Lakeland PushPan Loose Based 15cm Cake Tin - Round

Lakeland PushPan Loose Based 15cm Cake Tin - Round

star star star star star_border ( 25 reviews )

Lakeland PushPan Loose Based 15cm Cake Tin - Round

star star star star star_border ( 25 reviews )

This product has been discontinued.

Product Features

  • Small anodised aluminium cake tin
  • 100% leakproof loose base
  • With watertight silicone seal
  • Ideal for baked cheesecake recipes
  • Easy release – no lining needed
  • 15cm Dia. x 8cm H.
  • Lakeland 3 year guarantee included
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Lakeland PushPan Loose Based 15cm Cake Tin - Round

Product number: 15771

Whether it’s a just-for-a-few birthday cake, a delicious I-baked-this-for-you gift, or the crowning glory on a multi-tiered celebration bake, there are so many times when a 6” cake is the perfect fit. This leakproof 15cm PushPan Loose-Based Cake Tin needs no lining, and releases your cheesecake, fruitcake or chocolatety bake beautifully, with not a crumb left behind.

The loose-based cake tin that doesn’t leak

If you haven’t yet made their acquaintance, we’d like to introduce you to PushPans. They’re the only loose-based cake tins we’ve ever come across that are completely watertight and leakproof, and it’s all thanks to the snugly fitting silicone seal around the edge of the base, which ensures that none of your mixture escapes and no liquid gets in. So you can cook loose batters without any leaks, bake a pudding or cheesecake in a water bath without having to wrap your tin in layer after layer of tin foil – and then remove your creations without having to turn your cake tin upside down, simply by pushing up the base to release the seal.

Patented silicone seal base

So why would you need a 100% watertight, loose-based cake tin? Firstly, let’s talk about putting things into the tin. The super-tight seal around the base ensures absolutely nothing leaks, even from the thinnest of cake, quiche and batter mixtures, which allows for so many more recipe choices and helps to keep your oven mess-free – and means you can use it just like you would a ‘normal’ cake tin with a solid base, if you want to.

Water-bath baking

And what about liquid on the outside of the cake pan? Have you ever cooked a baked cheesecake in a ‘bath’ of water, bain marie-style? If the answer’s yes, then you’ll no doubt have wrapped the outside of the cake pan in a couple of layers of foil so the water couldn’t make its way inside and ruin your cheesecake mix. The PushPan’s trusty seal eliminates any need for wrapping as it won’t let a drop of H20 in.

Faff-free prep

You won’t find any fiddly clips to contend with, and there’s no need to line a PushPan with greaseproof paper, so you won’t get any baked-in parchment wrinkles that might ruin the look of your finished bake – just grease with a little butter or fat to enhance the non-stick performance of the pan and to help the base push in and out more easily. And there are handy fill lines on the interior of each pan, giving the option of a shallow or deeper cake, or a perfectly measured-out multi-layered mousse.

Easy-release for perfect presentation

When it comes to presentation, the easy-release seal ensures your hard work isn’t undone at the final stage. Just pop your PushPan on top of a tall tin and push down firmly on either side of the collar – this will release the seal and raise up the base, with your perfectly presented cheesecake, sponge or savoury dish perched on top. The collar has no seams to leave unattractive lines in your cheesecakes, and the baked goods are released easily with perfect edges.

Evenly baked results

Made from heavy-gauge, silver anodised aluminium, PushPans offer even heat distribution with no hotspots, are oven safe to 230°C, freezer safe and metal utensil-friendly.

How to use

Before first use, wash and dry your PushPan, and grease the inside and base. Insert the base with the silicone seal at the bottom, and gently push all the way down until it sits evenly against the bottom of the collar with a snug fit. To serve your creation once it’s baked, just place the pan on a tall tin from your cupboard, push down on the top of the collar to release the seal, then slide your cake from the base onto a serving plate. To clean your PushPan, gently wash both pieces in warm, soapy water, rinse and dry.

Find the perfect PushPan

Round PushPans are available in either anodised aluminium or non-stick heavy-gauge steel in a range of sizes – perfect for large celebration cakes – and there’s also a square version and a flan tin in aluminium too. With use, the anodised aluminium pans will build up a patina that enhances their natural non-stick properties even further.


  • Metal utensil friendly
  • Freezer safe

Product dimensions

15cm Dia. x 8cm H.

3 - 5 working days
Orders £60.00 and over - FREE
Order under £60.00 - £3.95
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £3.00
Click & Collect This item is not available in-store or for click & collect
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International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 4
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"Love these tins!."

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I have two each of the medium and small push tins, and absolutely love them. I have had no problems removing cakes, and no damaged bases. I allow the cake cool in the tin then, using a narrower cylinder, push the base up. At this stage it is easy to run a pallet knife between the tin base and cake, however it is rare that this is necessary, I just do it to make certain nothing has stuck, so avoiding damage. I also use these for cooking a wide range of things in my air fryer. I cooked chicken breasts yesterday to freeze once cooked and nothing stuck. Brilliant!

"Best cake tin ever"

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I am always a bit saddened to read this bad reviews of my loved cake tins. The are really the best I have ever owned. They bake evenly and thanks to "the push" cakes release easily. Only never forget lightly oiling the seal before storing the cake tin and it is a good idea to line the bottom with baking paper.


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"Just right"

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Now that my older families are shrinking, I need smaller baking tins. This one is an absolute dream. Nothing stuck to it, easy to get the cake out, fits in nicely to the larger tins. I couldn't ask for more.


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Made life so much easier. Greased base and sides. When cake cooked, removed from oven and left cake in tin for 10 mins. Then placed on top of can of Beans and slowly pulled /pressed down so that sides of cake tin lowered leaving base and cake on top of Beans tin. Then slowly put pallet knife between base and cake, moved across base of cake and base tin came away... So easy. Cake in one piece.

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