This is good but when you want to melt chocolate say for making a Mars bar cake or go cover a large cake it’s a bit in the small side

Great for small quantities of chocolate.

I don’t have a microwave so was a little skeptical if it would work in a bay Marie, but it works just fine and allows for perfect and accurate pouring of the chocolate into moulds.

I have found the Melting Pot to be a most useful addition to my kitchen gadgets and a much less messy way to melt and use chocolate in cooking! May I also say that I was delighted with all my recent purchases but feel I should mention that the cardboard box sent was twice the size it needed to be.

Bought ages ago never used till today. It took forever in small bursts squeezing the little tub eventually got very hot then suddenly centre burnt yet the top buttons were still intact! Read reviews so went on-line to find out how to melt chocolate in the microwave. The buttons could be the fault as I used a glass jug for the 2nd try so I could watch. Took the same time in bursts of 30 sec stirred between. Result a sticky lump, added little olive oil & suddenly runny chocolate. I added quite a bit of olive oil slowly, it worked. Sorry but not recommending your pot for white chocolate buttons!