Buttons Chocolate Mould

Whilst using these moulds with my 11 year old neice, she pointed out a very obvious design flaw. Why make chocolate moulds brown, we made many a chocolate with an incomplete shell because it is very hard to coat the mould easily with brown chocolate against brown mould. The product itself worked very well once we realised what we had to do to ensure an even coating.

I make my own fruit chocolates every year. This year I decided to try this mould, I took a chance and bought 2, I am so glad I did. It's fantastic. The shiny chocolates just popped out so easily, they look so professional! So easy to just pop it into the dishwasher too. I can't wait to try it again.

I have just used this chocolate mould to make peanut butter chocolates and they've worked really well. The chocolates pop out of the mould very easily and it's simple to clean. As the chocolates went down so well with my husband I might have to order another one of these (or the bigger one!).

I love this chocolate mould, its great for making chocolates with nuts or dried fruit in, I have done both!! they came out brilliantly, easy to pop the chocolates out and easy to clean, a good mould for a beginner like myself

I was expecting a mould that would make chocolate buttons like the ready-made kiddies ones but these moulds would make buttons that are over 3 centimeters in diameter and a centimeter deep so much too big for the cupcake decorations I wanted to make. I clearly misenterpreted the description, just putting a note on so you don't do the same! Giving it five stars though as it will no doubt be great for hand-made chocolates.