"Strange colour choice" star star star_border star_border star_border Whilst using these moulds with my 11 year old neice, she pointed out a very obvious design flaw. Why make chocolate moulds brown, we made many a chocolate with an incomplete shell because it is very hard to coat the mould easily with brown chocolate against brown mould. The product itself worked very well once we realised what we had to do to ensure an even coating. Maria - 19 June 2012 support_agent A note from the team Thank you for placing your review. Your niece makes a very good point so we've passed your comments on to our buying team to consider.