"Tasty"
Good quality coffee extract and easy to use.
Nielsen-Massey Food Flavour - 60ml Coffee Extract
See more from Nielsen Massey
star star star star_half star_border ( 14 reviews )
See more from Nielsen Massey
star star star star_half star_border ( 14 reviews )
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Nielsen-Massey Food Flavour - 60ml Coffee Extract
Product number: 15602
Perfect for bringing a coffee flavour to your baking, Nielsen-Massey’s rich Coffee Extract lends a mellow coffee flavour to your homemade bakes and creations. Made from the finest premium coffee beans, it complements chocolate and vanilla perfectly, or you could use a dash as your ‘secret ingredient’ to add depth to soups, stews and gravy.
About Nielsen-Massey
Since 1907, family-owned Nielsen Massey has dedicated itself to crafting the world’s finest pure vanillas and flavours. Their all-natural products add an intense depth of flavour to all your baking and cooking with just a few drops, making them the first choice for many top chefs, bakers and ice cream makers.
60ml.
Standard 3 - 5 working days |
Orders £30 and over - FREE Order under £30 - FREE |
Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
Click & Collect | FREE |
myHermes Parcelshop | £3.95 |
International | International delivery not available for this item! Full details available here. |
Returns | FREE returns! More information available here |
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Good quality coffee extract and easy to use.
I always buy this make as the flavours are great, but had not tried the coffee one. So I treated myself and it is beautiful!
Quite weak flavouring, needed to use alot to get that coffee taste
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This coffee extract makes cooking my sponges, cakes and muffins so easy. It is so intense you only require a small amount, well worth the money as lasts much longer than cheaper brands.
Coffee granules do not provide a smooth coffee colour and flavour like this does. Now I can stop struggling to balance flavour and appearance and changing the texture of the sponge by having to add more liquid