Smiley Faces Cookie Cutters

£9.99

4.7 stars out of 5 based on reviews. (25 reviews)

Product number: 15580

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    Smiley Faces Cookie Cutters

    5

    "smiley hubby and kids"
    Katrina

    16 February 2012

    Really easy to use. I had no problems removing the dough from the cutters. The dough mix I made up was as follows 300g unsalted soft butter,1 tsp vanilla extract,300g caster sugar,2 small beaten eggs,pich of salt,600g plain flour.Cream butter & sugar then add the eggs,vanilla and salt mix well then gradually add the flour.Wrap in cling film and chill for 1 hour. Oven at 180oc/gas 4 they take about 12 mins to bake. The mix can also be frozen. I filled mine with buttercream flavoured with strawberry and jam.Everyone gave them the thumbs up even the dogs gave them a paws up.So happy baking.

    Smiley Faces Cookie Cutters

    5

    "Big Smiles all round"
    Janet

    27 January 2012

    Loved these smiley faces – easy to use and the family loved them too.

    Smiley Faces Cookie Cutters

    5

    "Made me smile! :0)"
    Paula

    09 January 2012

    These are amazing! I found them very easy to work with, as in previous reviews the faces are a bit more difficult to get out but I held the cutter in one hand and tapped on the top ot the cutter with the handle of a pallet knife with the other hand and found that 99% of the time they popped out no problem. They have had rave reviews from family members and brought a smile to colleagues faces on and dreary monday morning! I couldnt reccomend these highly enough!

    Smiley Faces Cookie Cutters

    3

    "disappointed"
    Margaret

    25 October 2011

    I was a bit disappointed with these cutters. The bases were fine, but the smiley face tops tended to stick (even with plenty of flour). They had to be pushed out which left marks, but I will persevere, my grandson thought they were fun.

    Smiley Faces Cookie Cutters

    5

    "Smiley faces all round!"
    Sophie

    13 October 2011

    These are great - easy enough to use with a not very patient small boy. They do need a bit of flour to help the pastry unstick from them and the stars are the most tricky BUT they work! I'm looking forward to eating them now... :-)

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