OXO Good Grips Small Fat Separator Cup

OXO Good Grips Small Fat Separator Cup

star star star star star_border ( 2 reviews )

OXO Good Grips Small Fat Separator Cup

star star star star star_border ( 2 reviews )

£8.99
This product has been discontinued.

Product Features

Treat your Sunday roast to healthier, tastier gravy, courtesy of our friends at Good Grips. As you pour the hot pan...
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OXO Good Grips Small Fat Separator Cup

Product number: 15387

Treat your Sunday roast to healthier, tastier gravy, courtesy of our friends at Good Grips. As you pour the hot pan juices into the heat-resistant plastic jug, a strainer lid catches lumps, then fat-free gravy settles to the bottom while the fat rises to the top. When you’re ready to serve, a shield prevents fat getting into the spout, so you only get the leanest gravy on your roast beef and Yorkshire puds!

500ml.

Information

  • Metal utensil friendly
  • Dishwasher safe

Further Information

Not available in Store

Standard
3 - 5 working days
Orders £60.00 and over - FREE
Order under £60.00 - £3.95
Express
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £3.00
Click & Collect This item is not available in-store or for click & collect
myHermes Parcelshop This item is not available in-store or for click & collect
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 4
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close clear refinements

"Excellent results"

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The idea of the stopper in the spout, is that you put this in prior to pouring your mix into the jug. It keeps the spout full of air so the mix does not rise up the spout until you are ready. You wait a few minutes and watch the fat rise, and once ready you remove the stopper and the fatless gravy immediately enters the spout. Strainer at the top picks up garlic, skin - anything that might get caught in the long spout. You could use without the stopper, but if you do the first serving of gravy would have fat on the top as collected in the spout. All the taste without the fat!

"blocked spout"

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This is a brilliant product except I find the rubber stopper, whichever way I insert it , blocks the flow of the fat free meat juices. I use it without this rubber bung !

support_agent A note from the team

Thanks for taking the time to write your review. Pour your gravy into the separator and watch the fat rise to the top while lean gravy settles to the bottom. The heat-resistant strainer catches unwanted bits, and the stopper prevents fat from rising to the top of the spout. Once the gravy has settled, remove the strainer and the stopper and pour out perfect gravy.

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