Lakeland Ceramic Bread Baker

Product number: 15245

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For fantastic focaccia, crisp ciabatta or crusty loaves

3 Read 19 reviews

  • Lakeland Ceramic Bread Baker

    For fantastic focaccia, crisp ciabatta or crusty loaves, our Ceramic Bread Baker performs beautifully. Unglazed to absorb excess moisture and ensure a crispy base, it has excellent heat distribution properties and is oven safe up to 230ºC.

    Not suitable for use in an Aga.

    28 x 24.5 x 5cm H. incl. handles (11" x 9¾" x 2").

    • Oven safe
    • Metal utensil friendly
  • Delivery

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


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  • Lakeland Ceramic Bread Baker


    "Ceramic Bread Baker consistent success"

    I too initially had problems with dough sticking in the baker but now have perfected a process for consistent success when I bake sourdough loaves. Sprinkle a thin layer of semolina in the base and then place the dough, even sticky dough into the baker. Cut a strip, or two strips if necessary, of baking parchment about 75mm wide and place around the inside of the baker and against the dough. It helps to cut a few slits so that the parchment follows the curve of the dish. Allow the dough to rise and then bake as normal. After baking allow everything to go cold and then remove. Perfect!

    A note from the team

    Thank you for placing your review and providing a solution for others.

    Lakeland Ceramic Bread Baker


    "Bread maker"

    After all the negative reviews thought i should give some advice. Do with the bread maker exactly what it says on instructions. Massive help is to use a banneton (linen lined whicker basket with22cm diameter) it should hold 1kg of dough. liberaly flour it put dough in amd cover with damp t towel. Once proven tip into bread maker thats been wellfloured. No oil. Oil can go on bread once its out of bread maker. Its a brilliant product.

    Lakeland Ceramic Bread Baker


    "ceramic bread maker"

    Saw CBB and bought it. On way home read box and regretted it. Too many potential problems and breaks all baking rules. But had a go. Now delighted and thought it might be helpful to pass on my method. Made dough in Panasonic machine with 400g flour. Shaped into ball, rolled in semolina and placed into semolina'd CBB. Put into cold oven, set to 50 and 5 mins. Then 100 & 5 mins, 150 & 5 mins, then 230 & 20 mins. Then turned down to 200 for 10 mins. Bread came out of cold baker clean as a whistle and the bread was superb. Fan oven used. Sewers note - I slashed top with a cutter!