Lakeland My Kitchen Ice Cream Maker

I was going to treat myself to the Cuisinart Ice 30 but saw equally good reviews for this one in a magazine - the fact that the Lakeland version was considerably cheaper and I had a £10 off voucher clinched the deal... I am really thrilled with the machine - it's quiet in use and the ice cream it produces is absolutely delicious. My only bugbear is that the opening in the lid is a little small when pouring in the mixture.

I've had this ice cream maker since February and haven't bought ice cream since. I bought a couple of extra bowls which are kept permanently in the freezer. It's my favourite gadget and I love experimenting with new flavours. James Martins recipes are brilliant but make too much for one bowl hence the extra bowls. Excellent value for money.

I bought this ice cream maker for my 11 year old daughter's birthday, I read a lot of reviews and this seemed to get the best reviews for a frozen bowl ice cream maker. We are both frilled with this ice cream maker because it produces beautiful ice cream every time. I would say to make the perfect ice cream, you need to use an electric whisk when making the ice cream mixture to get a lovely smooth texture, and then chill the mixture in fridge until nice and cold. We have made milk, dark and white chocolate ice cream, and peanut butter and vanilla ice cream.

Wonderful. I use it at least acouple of times a week. Dont do many recipes just use greek yoghurt and add sugar and flavourings (raspberry, malibu+coconut, chocolate, pecans+maple). When there are only two of us I freeze half in a plastic container each time. Only downside is that the timer writing has completely rubbed off and the scoop was really not up to the job and broke first time. But...well worth the money and not a gadget which will recline at the back of the cupboard then go to a charity shop!!

Bought last week and have made four different batches of ice cream adapting recipes to use much less cream than stated and also avoiding raw egg.Brilliant results as long as the mix is not too thick when you start and you are prepared to put it in freezer when churned.Also don't try to thin the liquid once you have started to churn as it will ice over on the base and the machine will stop! Cant wait to try the latest batch; 'Monkey Gone to Heaven' from 'Melt' by Claire Kelsey. Mmmmmm.