"It's great - with a little improvisation"
I too purchased this container and found it was not tall enough for my spaghetti. Just as I was about to snip half an inch off the strands to make them fit I suddenly remembered I had a Lock & Lock onion dome so I used the lid from that and it's great. I can still use the bottom of the onion dome with the spaghetti container flat lid to store chopped herbs for freezing. I just need to purchase another onion dome;-)