2 Festive Shortbread Moulds

Bought these without looking at reviews, then nearly regretted it earlier today as I thought to look for tips on using them, as I have done before with other things. I used Cake Release, and pushed the dough fully down before putting more in to fill in, to make sure the mould features would be filled. They have come out perfect! I just had to loosen them slightly with a sharp knife once they had completely cooled. My next batch is now in the oven - very pleased!

I have never made shortbread but soon as I saw these I knew I had to try it. Before I started I looked at the reviews and notice few said they had trouble getting it out the mould so I did bear that in mind. I made the shortbread from the recipe supplied and left them to cool totally. I put the handle of a spoon just down the side of the mould gently and it popped out perfectly :-) I was so happy. Very simple any one can do it but just make sure you let them cool totally. I think that's where people have gone wrong. So thanks Lakeland for another great product, please make more designs.

Fabulous moulds...have them in the oven as I write. I make goodies at christmas time so these will look the part in the cellophane bags as gifts.

After reading all the other reviews I felt I had to send one of my own. I have never made shortbread before so I followed the recipe and instructions to the letter. I was worried thay they would not turn out but the Shortbread turned out with no problems at all and the detail was fantastic (as in the picture). Maybe being a novice helped as I was more heavy handed pressing the dough into the moulds.

This review is for an older version of this product

use lakeland cake release works every time .Ilove these moulds They look super