Cream Horn Moulds Cream Horn Moulds

Cream Horn Moulds

star star star star star_half ( 9 reviews )

Cream Horn Moulds

star star star star star_half ( 9 reviews )

£3.99
This product has been discontinued.

Product Features

We've had numerous requests from customers who have struggled to find a mould for cream horns, so we're delighted to …
  • Lakeland 3 year guarantee included
View full product description

Cream Horn Moulds

Product number: 14263

We've had numerous requests from customers who have struggled to find a mould for cream horns, so we're delighted to say that afternoon tea need never be served without these delicious delicacies again!

They take surprisingly little effort to create too – just a strip of puff pastry wound around the mould and baked in the oven will result in a golden brown cone; finish off with a dusting of sugar and a generous filling of cream, and the results will look like you've spent hours in the kitchen!

Stainless steel.

Information

  • Dishwasher safe

Product dimensions

14cm (5 1/2") L., Pack of 4.

Standard
3-5 days
Orders £50.00 and over - FREE
Order under £50.00 - £3.95
Express
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £3.00
Click & Collect This item is not available in-store or for click & collect
myHermes Parcelshop This item is not available in-store or for click & collect
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 4.5
star star star star star_half (9)
star star star star star
6
star star star star
1
star star star
2
star star
0
star
0
close clear refinements

"So simple"

star star star star star

Purchased these a few years back and used quite a few times. People are always amazed when I serve up cream horns that I have made from scratch.

"great"

star star star star star

making these make shur you put the pastry on thightly .Put some jam in the bottom and put in whipped cream.

"mrs king"

star star star star star

This is answer to the lady who was looking for refined sugar....if you put granulated sugar in a food processor and whiz for a couple seconds, you get very fine sugar....

"very impressed"

star star star star star

I made these for the first time today, I was quite nervous as they are a lot smaller than I thought they would be. I can't believe how easy they are to use. I would say, make sure to grease the moulds well, this makes it so much easier later on when you come to take them off. I only had a problem removing one of them & all I done was gave a little twist of the mould and it came straight off. One thing I would mention is before you put them in the oven make sure you close the end tip otherwise your filling will drip out. They are small & dainty, ideal for kids & fancy afternoon tea.

"THESE ARE DARLING"

star star star star star

I ordered these and made scones (which I have never made before). They turned out lovely. I ordered another set and took them to my friend in the United States and she absolutely loves them also. I drizzled chocolate syrup on them, and stuffed with homemade strawberry puree.

You've viewed 5 of 9 reviews