Cream Horn Moulds

Purchased these a few years back and used quite a few times. People are always amazed when I serve up cream horns that I have made from scratch.

making these make shur you put the pastry on thightly .Put some jam in the bottom and put in whipped cream.

This is answer to the lady who was looking for refined sugar....if you put granulated sugar in a food processor and whiz for a couple seconds, you get very fine sugar....

I made these for the first time today, I was quite nervous as they are a lot smaller than I thought they would be. I can't believe how easy they are to use. I would say, make sure to grease the moulds well, this makes it so much easier later on when you come to take them off. I only had a problem removing one of them & all I done was gave a little twist of the mould and it came straight off. One thing I would mention is before you put them in the oven make sure you close the end tip otherwise your filling will drip out. They are small & dainty, ideal for kids & fancy afternoon tea.

I ordered these and made scones (which I have never made before). They turned out lovely. I ordered another set and took them to my friend in the United States and she absolutely loves them also. I drizzled chocolate syrup on them, and stuffed with homemade strawberry puree.