Cannoli Moulds
star star star star star_half ( 2 reviews )
star star star star star_half ( 2 reviews )
Cannoli Moulds
Product number: 14261
Bring the sweet taste of Sicily to your kitchen. Cannoli are considered to be the classic confection in Palermo – traditional, sweet Italian pastries, deep-fried then filled with ricotta cheese, candied peel and chocolate chips.
Simple to make using our stainless steel moulds, just wrap ovals of pastry dough around each mould, then deep fry, drain, remove the moulds and allow to cool before filling the pastries with your chosen mixture. Delizioso!
2cm Dia. x 14cm L. (¾" x 5½")., Pack of 4.
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I agree with the previous comment. The moulds work wonderfull. You can also use these moulds in the oven. Try doing the same thing but with puff pastry and bake in the oven. You can then fill with a filling of your choice, savoury or sweet. Another twist to vanilla slices.
Have just purchased these because I've always wanted to have a go at making this italian dessert.The instructions on the back are clear and easy to follow. I'm not sure the recipe is the best out there and having tested them, I would roll the dough even thinner than the 3mm suggested as they came out quite small in comparison to the website photo lengthwise. They puff up a lot during frying, more than I expected and the thicker the dough, the thicker the end product.But I can't fault the moulds themselves. The cannoli come off really easily, there is no need to grease them or anything and they wash fine in the dishwasher.
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