"Mrs S Portsmouth"
I would thoroughly recommend these roasting bags as the meat cooks faster and keeps moist as all the juices are contained in the bag
25 Roast-in-Bags 33 x 43cm
star star star star star_border ( 5 reviews )
star star star star star_border ( 5 reviews )
25 Roast-in-Bags 33 x 43cm
Product number: 1426
Designed to retain all the moisture, flavour and nutrients in your roast meat, these medium-sized Roast-in-Bags are large enough to handle a joint to feed the family on Sunday and provide plenty of cold meat for later in the week, too.
Pack of 25.
33 x 43cm
About Roast-in-Bags
Our Roast-in-Bags are manufactured from a special heat-resistant polyester and can be safely used in a conventional oven or microwave without burning or melting at temperatures up to 200°C.
Minimise Mess
Messy spatters in microwaves and conventional ovens look awful and add to your cleaning chores, so using Roast-in-Bags will keep things clean and save you time. And, as all the juices are kept inside the bag, your baking trays and roasting tins won’t need much washing up either.
Conventional Roasting
Just coat the inside of the bag with spoonful of flour, season your roast as usual, place it in the bag and close up with the wired-paper tie provided. Then snip a corner off to act as a steam vent and away you go. There’s no need to baste and your meat will brown as it cooks, even in the bag, but if you prefer a darker finish you can always take it out of the bag for the last 15 minutes.
En Papillote
If you’re cooking any dish en papillote, Roast-in-Bags are great and, because you can see through them, it’s much easier to tell when everything’s ready. Ideal for roasting a Mediterranean medley of vegetables too.
Microwave Cooking
When microwaving vegetables, just add a couple of tablespoons of water per 227g for fresh veg and break up any blocks of frozen veg a little before cooking – there’s no need to add water to frozen vegetables, but you could add a knob of butter if you wish!
Marinades and Rubs
Ideal for any joint that you’d like to marinade or rub with spices before cooking, just fasten the bag around the meat and spices and/or marinade and when the flavours have had long enough to infuse, your Roast-in-Bag can go straight from fridge to oven tray and into the oven with no need to be unwrapped.
Wired paper ties are included for conventional oven cooking.
Heat-resistant to 200°C, they’re also safe for use in the freezer.
Please note: Roast-in-Bags should not be used under grills or over a naked flame.
(13" x 17"). 7-9lb., Pack of 25.
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I would thoroughly recommend these roasting bags as the meat cooks faster and keeps moist as all the juices are contained in the bag
I have been using these for several years and they are the best I have found no more messy oven what a result.
Ran out of these a couple of weeks ago and roasted a chicken without, making me realise just how effective this product is. Keeps the juices in, browns the product and the oven stays clean. Wouldn't be without them.
I have been using these for years and find them excellent. The meat stays moist and they keep the oven very clean!
These bags have always been so good in the past. But I am currently using two packs bought a little while ago and the quality is awful. The bags regularly split (down the edge seam) letting all the juices out. Even using two bags often doesn't work. I may have to revert to the supermarket version!.
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