Large Purple Stoneware Tagine

Large Purple Stoneware Tagine

star star star_border star_border star_border ( 6 reviews )

Large Purple Stoneware Tagine

star star star_border star_border star_border ( 6 reviews )

£9.99
Was £19.99 Save £10.00
This product has been discontinued.

Product Features

Tender, slowly simmered stews, or vegetables in aromatic sauces, made with a medley of herbs and spices, will be all …
  • Lakeland 3 year guarantee included
View full product description

Large Purple Stoneware Tagine

Product number: 14235

Tender, slowly simmered stews, or vegetables in aromatic sauces, made with a medley of herbs and spices, will be all the more tempting when served straight from our beautifully glazed stoneware cooking pots.

The rich, Moroccan-inspired hues give an exotic appeal to these traditional handmade tagines, and because steam rises in the conical lid before recondensing into the food below, results will always be mouth-wateringly succulent.

Oven safe up to 250°C and can be used on the hob with a diffuser.

Information

  • Metal utensil friendly

Product dimensions

27cm Dia. x 22cm H. (10¾" x 8¾"). 1.2 litre – approx. 4-6 servings., Comes with a recipe for honey & cardamom chicken with olives & chickpeas.

Standard
3 - 5 working days
Orders £60.00 and over - FREE
Order under £60.00 - £3.95
Express
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £3.00
Click & Collect This item is not available in-store or for click & collect
myHermes Parcelshop This item is not available in-store or for click & collect
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 2
star star star_border star_border star_border (6)
star star star star star
1
star star star star
0
star star star
0
star star
1
star
4
close clear refinements

"Tagine"

star star_border star_border star_border star_border

Just used tagine for first time, followed instructions to the letter, food superb. Afraid tagine full of cracks - gutted.

support_agent A note from the team

We're sorry that you had this experience. To prevent cracking, cold or room temperature sauces should not be added to a hot tagine - they should be heated first. Or you can brown the meat in a frying pan then add the meat and sauce to the tagine prior to heating. We'll be in touch to help.

"Beautiful and functional!"

star star star star star

I think it’s a shame some other reviewers have had a bad experience with their tagine, as mine has been nothing but wonderful! It’s roomy, certainly large enough for a meal for 4, and very versatile. I’ve used it roughly a dozen times now (all oven-cooking, so perhaps the problem is that despite the description in the booklet its actually NOT suitable for stove-top cooking) and its still in pristine condition And aside from serving its purpose cooking wonderful tagines, stews and roasts; it looks fantastic on my shelf when not in use! Very pleased all round.

"Purple Tagine"

star star_border star_border star_border star_border

I live in Spain and on my sister's annual visit to me recently, I was delighted to find she had bought me this tagine. However, yesterday, my third time of cooking with it, I discovered that the base (the side) had cracked. Before using the tagine I had read and followed the instructions for use. I am very disappointed as I have wanted a tagine for a long time, especially since all the ingredients required for Moroccan cooking are very easy to find here in Spain.

support_agent A note from the team

We checked with our buyers who advise allowing the tagine to cool completely before handwashing after use to avoid cracking the ceramic, and being careful not to immerse the lid in water. Hairline cracks may also occur if cold sauces or stock are poured into a warm tagine. We'll contact you to help.

"tagine pot"

star star_border star_border star_border star_border

have just used the tagine for the first time after letting it cool right down i notice that is full of cracks i will not be useing this product again as unsure how safe it is

support_agent A note from the team

Thanks for placing your review. I'm sorry for the disappointment. I'll be in touch shortly to help.

"Broke after 2 uses"

star star_border star_border star_border star_border

I thought this looked nice and at a good price, but with retrospect I wish I just spent a little more to get one of better quality. First time in oven it developed hairline cracks. Second time the cracks parted and distributed hot contents all over the oven. It’s never been used on the hob and never cold ingredients added when hot.

support_agent A note from the team

Thanks for placing your review. Sorry for the problems. I'll be in touch shortly to help.

You've viewed 5 of 6 reviews