25 Roast-in-Bags 25 x 30cm
star star star star star_border ( 5 reviews )
star star star star star_border ( 5 reviews )
25 Roast-in-Bags 25 x 30cm
Product number: 1422
To roast a chicken with the minimum of fuss, just put your prepared bird in one of these small Roast-in-Bags, fasten loosely and pop into your oven or microwave on a suitable tray. There’s no need to baste the bird or joint as all the juices are kept in the bag, so there’s very little washing up to do afterwards and you can drain the juices out of the bag to make your gravy.
Pack of 25.
25 x 30cm
About Roast-in-Bags
Our Roast-in-Bags are manufactured from a special heat-resistant polyester and can be safely used in a conventional oven or microwave without burning or melting at temperatures up to 200°C.
Minimise Mess
Messy spatters in microwaves and conventional ovens look awful and add to your cleaning chores, so using Roast-in-Bags will keep things clean and save you time. And, as all the juices are kept inside the bag, your baking trays and roasting tins won’t need much washing up either.
Conventional Roasting
Just coat the inside of the bag with spoonful of flour, season your roast as usual, place it in the bag and close up with the wired-paper tie provided. Then snip a corner off to act as a steam vent and away you go. There’s no need to baste and your meat will brown as it cooks, even in the bag, but if you prefer a darker finish you can always take it out of the bag for the last 15 minutes.
En Papillote
If you’re cooking any dish en papillote, Roast-in-Bags are great and, because you can see through them, it’s much easier to tell when everything’s ready. Ideal for roasting a Mediterranean medley of vegetables too.
Microwave Cooking
When microwaving vegetables, just add a couple of tablespoons of water per 227g for fresh veg and break up any blocks of frozen veg a little before cooking – there’s no need to add water to frozen vegetables, but you could add a knob of butter if you wish!
Marinades and Rubs
Ideal for any joint that you’d like to marinade or rub with spices before cooking, just fasten the bag around the meat and spices and/or marinade and when the flavours have had long enough to infuse, your Roast-in-Bag can go straight from fridge to oven tray and into the oven with no need to be unwrapped.
Wired paper ties are included for conventional oven cooking.
Heat-resistant to 200°C, they’re also safe for use in the freezer.
Please note: Roast-in-Bags should not be used under grills or over a naked flame.
(10" x 12"). 3-4lb., Pack of 25.
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The best thing about these Roast-in-Bags is no fat splashes in the oven. Don’t keep them just for the Sunday roast, they are great for chops and fish too! I have even used them for roasted vegetables, especially useful if you have a non meat eater to feed so you can keep their veg completely separate.
This is the second time I have bought these bags from you. They always produce tender meat and keeps your oven clean.
Ideal size for 2/3 meal meat portions. Saves so much oven cleaning - and kitchen cooking smells. I do freeze chicken portions in the bags, with various seasonings so they are ready to cook when they defrost - and they cook perfectly. Would recommend.
Just received some more of these roasting bags as I have found them excellent. Never had trouble with them. from the word go. The 10x12" bags are just the right size for me and my wife. We cook sausages, chops, gammon etc., they leave the oven clean and the meat is so tender. Would have ordered the next size for bigger joints of meat but they are were not available at time of ordering.I would recommend this product.
I used a bag for a 1.3kg(2.9lb) chicken and found that it barely fitted inside. Halfway during cooking the bag split. It may be OK for a small joint but not for a chicken. I will now have to buy the larger size.
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