Stoneline Griddle Pan

I love this pan! It's great for cooking steak as you can sear both sides with the pan really hot and the lid off, then turn the heat down and put the lid on to rest them. The juices run to one side as the pan has a slight gradient so I also put mushrooms in the pan and they soak up the steak juices - lovely. The lid means that there are less cooking smells in the house which is also a bonus. It is much easier to clean that the cast iron pan I used previously (although my other half usually does the washing up so I get less ear-ache for using this pan!). Yes, the handles go on and off easily but I have not found this to be a problem. If you do use the lid then food cooks much quicker so be aware of that.

This is a great addition to my kitchen. The handles are a bit loose but I hardly use them on the stove top. The lid is very solid. While it handles cooking with no oil, I prefer to spray it with a bit of spray oil. It cleans so easily with some soapy water. It is perfect for low fat cooking, especially the low fat sausages that I buy. I have so far cooked chicken, cod, sausages, aubergines and courgettes. I look forward to trying a nice steak or chop or maybe a salmon steak. Well worth the expense.

Love this griddle but my only problem is the handles just sit on the pan, would be happier if they fastened on; this is why I gave it 4 stars. Fantastic to clean, just hot soapy water, a wipe and clean as a whistle. Great that it comes with a lid too. I've cooked chicken, burgers, and bacon on it; next will be tuna.