Chocolate Bunny Lolly Moulds
star star star star_border star_border ( 14 reviews )
star star star star_border star_border ( 14 reviews )
Chocolate Bunny Lolly Moulds
Product number: 13915
Create a batch of chocolatey bunnies and keep the little ones entertained this Easter. Our tin mould makes up to six cute lollies on sticks; just fill with melted chocolate and leave in the fridge.
If you're after a healthier option, why not try using yoghurt or fruit purée and popping it in the freezer instead?
6 sticks incl. (Extra sticks available ref 13916)
Tin 19 x 13 x 1cm H. (7" x 5" x ½").
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Orders £30 and over - FREE Order under £30 - £3.95 |
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Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
| Click & Collect | This item is not available in-store or for click & collect |
| myHermes Parcelshop | This item is not available in-store or for click & collect |
| International | Full details available here. |
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This review is for an older version of this product
I was worried about purchasing these when I read the reviews but I haven't had one problem removing the set lollies. The trick is to set them in the fridge then pop them into the freezer for 10mins and they pop right out. These have been fantastic for making easter gifts and a fun thing to hide round the garden on an Easter egg hunt.
These are the worst lollipop moulds I have tried! Umpteen failed attempts to get lollipops from these! Sticks fall out the chocolate and once they do set, cannot get them out without stick coming out!! Would never recommend these !!!!!
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i got this tin in store and used next day. i melted chocolate, put in tin then once it had cooled a bit i put in fridge! getting it out of fridge i knocked a stick and that one popped out! the rest came out just by lifting up! no problems that anyone else mentioned! a great item to treat the kids!!
I brought this a few days ago and used it today, I followed the instructions and did find that they stuck a bit but gave the tin a slight twist and they came out fine. My kids and Husband enjoyed them.
Just some advise for those of you struggling to make this mould work, you can't just melt chocolate and expect it to work, if it was that easy there would be many more chocolate shops, you need to TEMPER the chocolate. When it is tempered correctly, the correct formation of crystal in the chocolate will cause the chocolate to shrink away from the mould, and it won't stick at all. They don't give enough characters on here for me to explain tempering, but you can find lots of info on the net. (I'm a chocolatier, and own a chocolate shop)
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