My Kitchen Meat Mincer

Used my meat mincer for the first time today it is an excellent bit of kit, the noise level was lower then expected & the speed on how fast it worked was great. Very happy with this product so far!!!

I bought this machine for the purpose of making my own sausages (limited choice of gluten free in shops).Everything works great on it, but my only criticism is the design of the sausage making nozzle.I purchased some 28mm sausage skins (for normal sized sausages) and I can only get about 75cm of skin on the nozzle. This makes about 4 sausages.I wouldn't be able to get chipolata skins on at all.It would be better to have 2 different sized nozzle attachments without the taper.It would also be an advantage if Lakeland stocked sausage skins. I've had to source mine on the internet.

This is a great family mincer - compact enough to fit into my already well-filled cupboard. The motor is not too noisy, and it ground up 1kg of meat very easily last night in only a few minutes which came out nice and clean. Easy to assemble and take apart, and the parts are easy to clean - you need a bristly brush though.I really like electric gadgets that have their own cord storage (because of my bursting cupboards...) , which this one does. However it is not easy to tuck the plug into the base, and that was a bit disappointing. Also I do not need the separate grating/slicing gadgets, so to they have to go into a box in the garage.

I have been using 28mm diameter collagen casings with my old hand-cranked sausage stuffer for many years, but the larger diameter of the only stuffing tube supplied with the My Kitchen product renders these skins unusable. It would be good if, as is the case with many other stuffers, a range of tubes (small, medium & large diameter and, preferably, with parallel sides, rather than tapered) was provided. It would be next to impossible to make small diameter sausages (chipolatas) with this machine...