Kenwood Chef Mincer & Grinder Attachment AT950B

Product number: 13564

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Product Features

  • Stainless steel mincing and grinding attachment
  • Fits Kenwood Chef and Major
  • Three screens to choose from - fine, medium or coarse
  • Includes two sausage filling attachments

5 Read 4 reviews

  • Kenwood Chef Mincer & Grinder Attachment AT950B

    There is nothing better than a homemade burger or sausage, especially when you have minced your own meat, and this meat mincer attachment for your Kenwood Chef and Major Stand Mixer lets you do just that without the need for another machine.

    Made from robust stainless steel, this meat mincer effortless cuts through any cut of meat. There are three screens to choose from – fine for sausages, pâtés and spreads; medium for hard cheese, nuts and the very best home-made mince for burgers and chilli, and coarse for more textured sausages, meat terrines and candied peel for baking. There are also two sausage filling attachments and a lamb kibbeh maker.

    Mincing your own meat gives you the perfect opportunity to experiment with different cuts and flavours, and this attachment for your Kenwood Chef and Major mixer lets you do that easily and effortlessly.

    Fits the low-speed outlet of Kenwood Chef and Major.

    This attachment is made to be used with the Kenwood Cooking Chef Major Stand Mixer and Cooker, Kenwood Chef Elite Stand Mixer and the Kenwood Chef Titanium Stand Mixer.

    About Kenwood

    Founded on the guiding principle of quality, innovation and design, Kenwood’s range of stylish products are not only sure to look great in your kitchen, but also do the job for which they are meant to the highest quality. Continually aiming to push the boundaries of kitchen appliances, Kenwood’s pioneering approach to design and production ensures their products make your time in the kitchen enjoyable and as effortless as possible.

  • Delivery

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


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  • Kenwood Chef Mincer & Grinder Attachment AT950B


    "Nice addition to your Kenwood"

    We had considered buying this attachment for a while,and now wish we had bought it sooner.Its an easy piece of kit to use and is quite robust. We always had concerns about mince and sausage and what went into them, we have heard many horror stories.With this attachment we can now make or own and we know exactly what we are getting!It takes a little bit of practice to use the sausage maker but nothing taxing. It also has the benefit that you can experinent and make different flavour sausage. Overall a nice addition to your Kenwood,easy to use,easy to clean

    Kenwood Chef Mincer & Grinder Attachment AT950B


    "Kenwood Multi Food Grinder Attachment"

    This review is for an older version of this product

    I recently bought one of these and am delighted with it. I just buy braising steak to mince and freeze now, so can see just what is going into the mince. We have made our own sausages for the first time and they are so very much better than anything you buy in a supermarket or even at the butcher. Very sturdy and quite easy to clean, I just oil the discs once they are dry and store ready for next time. If you haven't tried making your own sausages, I urge you to try - it is well worth the time.

    Kenwood Chef Mincer & Grinder Attachment AT950B


    "Excellent, robust, mincer"

    Tip - before use scrub the plates with hot water and washing-up liquid, then fit each one to the mincer in turn and run some bread through it to clean the holes of any industrial residue.Wholemeal is best - slightly abrasive. It works very well, reducing meat to mince as fast as you can feed it in -blotting the meat on kitchen paper ensures no bloody drips. At the end, feed bread through to push the last of the meat through the plate, reducing waste almost to zero. The plates are very solid, which makes them a tad hard to clean - no big deal. Dry on radiator to avoid rust.