Flavour Injector

Product number: 13463

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Product Features

Calibrated cooking syringe for injecting juices back into roasting meats, or adding something to cakes.

3.5 Read 6 reviews

  • Flavour Injector

    Flavour Injector's small nozzle is perfect for infusing juices back into your meat to keep it moist and succulent, while the larger one can be used to inject herbs or marinades. Or, why not use it for putting the jam into your home-made doughnuts or 'something stronger' into a Christmas cake?

    Calibrated for accurate measuring.

    16cm (6¼") L.

    • Dishwasher safe
  • Delivery

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


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  • Flavour Injector


    "Flavour Injector"

    Purchased this product last week at the full price(just my luck) However, excellent product well made and does the job for anyone with a little hint of knowledge. Most reviewers seem to have a problem with using this item to inject jam into doughnuts! Why! Simply warm your jam(preferably seedless for obvious reasons) add a little lemon juice to set the jam once injected into the doughnuts. Unscrew the handle device, fill with jam from the top end, fill with jam/lemon juice mixture and away you go. What could be easier than that? Thanks for reading.

    Flavour Injector



    This review is for an older version of this product

    I used the Flavour Injector without the 'needle' to draw the crosses on the Hot Cross Buns I made this year... a bit of fiddle to load the paste but the results were accurate and most effective - cleaned up easily afterwards too

    Flavour Injector


    "Flavour Injector"

    I bought this to use primarily for meat and used it twice. While it is straightforward to use, I found that it did get clogged, despite blending my herbs finely, with some olive oil. The marinade did run through the meat though (you could clearly see when the meat was cut) when I got it through (it wasn't the one-handed job in the photo though!). Cleaned up very easily.