"Not sure!" star star star star_border star_border The info with the strips states not to be used above 350F (Gas 4) so no good for sponges. Baked my usual Christmas cakes using them but they were dried out long before the cake was cooked so maybe best on smaller cakes (mine are a 9" square and a 2lb long loaf tin). Not sure of the 'no cracks' or 'crusty edges' either , my cakes had both. Probably works as good as the old wrapping newspaper round tins but not as fiddly although not a magic invention! support_agent A note from the team I'm sorry that the product didn't live up to your expectations - we'll be in touch shortly.
"Didn't make any difference" star star_border star_border star_border star_border As a professional cake maker I thought these would be such a good idea but sadly they didn't live up to expectations. I have tried them a couple of times now and I don't feel that they made any difference at all. support_agent A note from the team Thanks for placing your review. I'm sorry the cake strips didn't meet your expectations. I'll be in touch to help
"Not even bake" star star_border star_border star_border star_border Bought these items recently. Found they worked on round cakes (madeira - cooked at 150C) but not on square ones. support_agent A note from the team Thanks for the review. I'm sorry to learn that these hadn't worked as well as expected. I'll be in touch shortly.