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Traditional Enamel 24cm Pie Plate

( 21 reviews )

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Traditional Enamel 24cm Pie Plate

Name: Traditional Enamel 24cm Pie Plate
SKU: 13260
Price: 5.99 GBP
Availability: Discontinued
Rating: 4.5 (21 reviews)

( 21 reviews )

£5.99

This product has been discontinued.

Why Buy Me?

Classic white-with-blue-trim 9" enamel pie plate
Steel, double-coated in hard-wearing enamel
Bake, freeze and reheat in a single dish
Oven safe up to 250°C

Lakeland 3 year guarantee included

View full product description

Traditional Enamel 24cm Pie Plate

Product number: 13260

Nothing beats a Traditional Enamel Pie Plate for making a treacle tart or a lattice-topped fruit pie and this one is the pick of the crop – it’s even better for a true, double-crust pie no matter whether the filling is sweet or savoury.

About our Traditional Enamel bakeware

Classic in their retro styling, these traditional-looking baking dishes are made from durable steel covered with two coats of enamel which means they heat up quickly and cook and brown evenly – perfect for pastry. Designed primarily for baking ‘proper’ pies, they’re oven safe to 250°C and hardy enough to freeze, too, so you can prepare ahead, freeze portions and be sure not to waste any leftovers.

For best results grease before use.

Information

Oven safe
Freezer safe
Dishwasher safe

Product dimensions

24cm Dia. x 2cm H.

Standard 3 - 5 working days	Orders £50.00 and over - FREE Order under £50 - £3.95
Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays*	Standard delivery cost + £6.95
Click & Collect	This item is not available in-store or for click & collect
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International	Full details available here.
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Customer rating: 4.5

(21)

"Pie plate"

Made a fabulous steak and kidney pie using this pie plate. Perfect size, sturdy and washed well.

"Great"

Enamel plate is ideal for making your pies

"Sturdy Pie Plate"

This review is for an older version of this product

I purchased this plate to replace the now retired plate I inherited from my mum . This one is identical and I am sure this sturdy, good sized plate will go on to last thirty years like its predecessor!

"Enamel dish"

Brilliant. Very light in weight and easy to clean.

"No more soggy bottoms!!!"

Why did I every desert you 'enamel plate' I shall never know.Recently bought an enamel plate again and had quite forgotten how good pastry could be (without a soggy bottom). 24cm is an ideal size for four and both sweet a savoury pies are wonderful.I also have the oblong dishes (three sizes) and these are so useful for lasagne's, meat and potato pies etc the list is endless.

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