"Good product"
Well made with good enamelling. Easy to keep clean. Just a soak if anything is too baked on.
Traditional Enamel 26cm Oblong Pie Dish
star star star star star_half ( 32 reviews )
star star star star star_half ( 32 reviews )
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Traditional Enamel 26cm Oblong Pie Dish
Product number: 13256
Traditional cooking looks best served straight to table from traditional bakeware and what could be more classic than this family-sized Traditional Enamel Pie Dish? Great for quick and even baking of pastry or any other bakes or puddings, this one is just the right size for dishing up a deep-filled, steak and mushroom pie for all the family. And, if your family love puddings, why not make a proper plum crumble or a scrumptious apple pie?
About our Traditional Enamel bakeware
Classic in their retro styling, these traditional-looking baking dishes are made from durable steel covered with two coats of enamel which means they heat up quickly and cook and brown evenly – perfect for pastry. Designed primarily for baking ‘proper’ pies, they’re oven safe to 250°C and hardy enough to freeze, too, so you can prepare ahead, freeze portions and be sure not to waste any leftovers.
For best results grease before use.
26 x 19.5 x 6cm H.
Standard 3 - 5 working days |
Orders £30 and over - FREE Order under £30 - £3.95 |
Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
Click & Collect | FREE |
myHermes Parcelshop | £3.95 |
International | Full details available here. |
Returns | FREE returns! More information available here |
*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.
Well made with good enamelling. Easy to keep clean. Just a soak if anything is too baked on.
Great value, traditional dish that does the job really well
I bought this item because I remember my Nana making amazing Yorkshire puds in hers and it works!!
This is the sort of dish my mother used when I was a child, so its never out of fashion, lovely for creamy rice puddings.
I make ALOT of pies, usually in a ceramic pie dish. However, I have just made my first meat pie in this tin and feel incredibly disappointed. The pie and pastry, bottom and top, cooked unevenly. It is such a waste of ingredients and time for what was meant to be a special meal.
Thank you for your review. We’re sorry to hear of your disappointment.