Traditional Enamel 26cm Oblong Pie Dish

Traditional cooking looks best served straight to table from traditional bakeware and what could be more classic than this family-sized Traditional Enamel Pie Dish? Great for quick and even baking of pastry or any other bakes or puddings, this one is just the right size for dishing up a deep-filled, steak and mushroom pie for all the family. And, if your family love puddings, why not make a proper plum crumble or a scrumptious apple pie?

About our Traditional Enamel bakeware

Classic in their retro styling, these traditional-looking baking dishes are made from durable steel covered with two coats of enamel which means they heat up quickly and cook and brown evenly – perfect for pastry. Designed primarily for baking ‘proper’ pies, they’re oven safe to 250°C and hardy enough to freeze, too, so you can prepare ahead, freeze portions and be sure not to waste any leftovers.

For best results grease before use.