"Good product"
Well made with good enamelling. Easy to keep clean. Just a soak if anything is too baked on. Perfect size for generous 1 portion shepherds pie etc
Traditional Enamel 18cm Oblong Pie Dish
star star star star star_half ( 19 reviews )
star star star star star_half ( 19 reviews )
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Traditional Enamel 18cm Oblong Pie Dish
Product number: 13251
Whether it’s a deep-filled chicken pie, tuna pasta bake or savoury crumble for supper, this oblong Traditional Enamel Pie Dish is perfect for two portions. And, of course, you could use it for puds too, just as your mother and grandmother used to do. Apple crumble or cherry pie anyone?
About our Traditional Enamel bakeware
Classic in their retro styling, these traditional-looking baking dishes are made from durable steel covered with two coats of enamel which means they heat up quickly and cook and brown evenly – perfect for pastry. Designed primarily for baking ‘proper’ pies, they’re oven safe to 250°C and hardy enough to freeze, too, so you can prepare ahead, freeze portions and be sure not to waste any leftovers.
For best results grease before use.
18 x 14 x 4cm H.
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Orders £30 and over - FREE Order under £30 - £3.95 |
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Standard delivery cost + £6.95 |
Click & Collect | FREE |
myHermes Parcelshop | £3.95 |
International | Full details available here. |
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Well made with good enamelling. Easy to keep clean. Just a soak if anything is too baked on. Perfect size for generous 1 portion shepherds pie etc
Yes these pie dishes look pretty old-fashioned but they are classic in design and functionality. Great for so many things and not just pies. My only comment would be that this size is probably more suitable for a large one portion rather than two as detailed in the description but otherwise these are perfect dishes and well made.
I have a larger version of this for making desserts in, but I'm trying to cut down on my sweet treats so I thought I'd go for a smaller version. It is a teeny bit smaller than I thought it would be, but it's still a perfect size for 2 portions of dessert. So far I've made a Baklava in it, and next I am going to attempt a Bakewell Pudding.
We thought at first the dish was being advertised incorrectly when it sai for 2 people. The proof of the pudding is in the eating as they say. It is plenty big enough for 2 people with normal appetites.
have already got some of these but needed another one, very pleased with dish. I can make the right size pies in this size.