"Great dish"
An old fashioned enamel dish with all the old fashioned values to do with quality of manufacture, robustness, and built to last
Traditional Enamel 18cm Oblong Pie Dish
star star star star star_half ( 21 reviews )
star star star star star_half ( 21 reviews )
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Traditional Enamel 18cm Oblong Pie Dish
Product number: 13251
Whether it’s a deep-filled chicken pie, tuna pasta bake or savoury crumble for supper, this oblong Traditional Enamel Pie Dish is perfect for two portions. And, of course, you could use it for puds too, just as your mother and grandmother used to do. Apple crumble or cherry pie anyone?
About our Traditional Enamel bakeware
Classic in their retro styling, these traditional-looking baking dishes are made from durable steel covered with two coats of enamel which means they heat up quickly and cook and brown evenly – perfect for pastry. Designed primarily for baking ‘proper’ pies, they’re oven safe to 250°C and hardy enough to freeze, too, so you can prepare ahead, freeze portions and be sure not to waste any leftovers.
For best results grease before use.
External: 18 x 14 x 4cm H. Internal: 14 x 10cm
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Standard 3 - 5 working days |
Orders £50.00 and over - FREE Order under £50 - £3.95 |
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Express Next day if ordered before 7pm Monday to Friday, or before 1pm Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
| Click & Collect | FREE |
| Evri Parcelshop | £3.95 |
| International | Full details available here. |
| Returns | FREE returns! More information available here |
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An old fashioned enamel dish with all the old fashioned values to do with quality of manufacture, robustness, and built to last
We thought at first the dish was being advertised incorrectly when it sai for 2 people. The proof of the pudding is in the eating as they say. It is plenty big enough for 2 people with normal appetites.
have already got some of these but needed another one, very pleased with dish. I can make the right size pies in this size.
I have a larger version of this for making desserts in, but I'm trying to cut down on my sweet treats so I thought I'd go for a smaller version. It is a teeny bit smaller than I thought it would be, but it's still a perfect size for 2 portions of dessert. So far I've made a Baklava in it, and next I am going to attempt a Bakewell Pudding.
Pies like Mother used to make. Just the right size for 2 people. We have even frozen almost cooked pies in this when batch baking, and then defrosted and finished of cooking when we wanted them. Mother never did that as she didn't have a freezer.