Traditional Enamel 18cm Oblong Pie Dish

Whether it’s a deep-filled chicken pie, tuna pasta bake or savoury crumble for supper, this oblong Traditional Enamel Pie Dish is perfect for two portions. And, of course, you could use it for puds too, just as your mother and grandmother used to do. Apple crumble or cherry pie anyone?

About our Traditional Enamel bakeware

Classic in their retro styling, these traditional-looking baking dishes are made from durable steel covered with two coats of enamel which means they heat up quickly and cook and brown evenly – perfect for pastry. Designed primarily for baking ‘proper’ pies, they’re oven safe to 250°C and hardy enough to freeze, too, so you can prepare ahead, freeze portions and be sure not to waste any leftovers.

For best results grease before use.