Mermaid Milk Loaf Tin Mermaid Milk Loaf Tin

Mermaid Milk Loaf Tin

star star star star star ( 3 reviews )

Mermaid Milk Loaf Tin

star star star star star ( 3 reviews )

£9.99
Was £21.99 Save £12.00
This product has been discontinued.

Product Features

Hard-anodised aluminium baking pan, specially for baking milk loaves. Recipe suggestions included.
  • Lakeland 3 year guarantee included
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Mermaid Milk Loaf Tin

Product number: 13144

The milk that goes into a milk loaf makes for extra light and fluffy bread, as well as adding extra calcium, and that's why we remember it being a nursery favourite. Why not have a go at baking this golden-brown loaf yourself with this specially designed sleeve? With a flattened base so it won't roll over, ridges for slicing guidance, and a 'peep hole' that lets you see when the dough has risen, the tin is made from hard-anodised aluminium for a delicious, evenly-cooked loaf.

Recipe suggestions are included, and we think this will make for a lovely nostalgic treat.

Information

  • Oven safe

Product dimensions

10cm Dia. x 25cm L. (4" x 10")

Standard
Up to 5 working days
Orders £45.00 and over - FREE
Order under £45.00 - £3.50
Express
Next day if ordered before 7pm Monday to Thursday & 6pm Friday and Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £5.00
Click & Collect This item is not available in-store or for click & collect
myHermes Parcelshop This item is not available in-store or for click & collect
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 5
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close clear refinements

"does what it says on the tin!"

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I purchased this (half price) after reading the other reviews. I used the recipe from my breadmaker for milk loaf and it has turned out brilliantly.Having a dairy intolerance, I have not tried the bread myself, but coming home from work the day after I make the loafs (3 so far), I find that it has all been eaten - no greater recommendation than that.The shape is great and the little peep hole ensures that you pop it in the oven when the dough has risen sufficiently.Word to the wise - don't panic if the catch seems loose when you put the dough in. As soon as the dough has risen, the catch tightens up.

"Yummy milk loaf"

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I bought my Mermaid Milk Loaf Tin yesterday and made my first loaf (using the first recipe of the two on the packaging) this morning - and it's yummy! The pan is easy to use, and the loaf looks good.

"Grease and flour well!"

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First time I used it the bread stuck, but the second time I buttered and floured every millimetre of the insides and used a bit less dough - about 625 grams of white dough made with very strong flour and milk and it came out beautifully. I would suggest taking the bread out and popping it back in the oven for five minutes at the end to help the sides to brown too.

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