My Kitchen Cook & Bake Mini Morsel Set

My Kitchen Cook & Bake Mini Morsel Set

star star star star star_half ( 72 reviews )

My Kitchen Cook & Bake Mini Morsel Set

star star star star star_half ( 72 reviews )

This product has been discontinued.

Product Features

  • Commercial-weight, solid and reliable for long-lasting performance
  • Heavy-duty construction that will not twist or warp
  • Double layer of Quantum 2 non-stick for superior food release
  • Lakeland 3 year guarantee included
View full product description

My Kitchen Cook & Bake Mini Morsel Set

Product number: 12514

They say, "you get what you pay for", but you get much, much more with My Kitchen…

  • Heavy-duty construction won’t twist or warp.
  • Double layer of Quantum 2 non-stick for superior food release.
  • Oven safe up to 250°C.
  • Dishwasher safe.

Supermarket versions might be cheaper, but the quality and longevity simply cannot compare with this solid, reliable range that will last so much longer.

Whether you're filling a couple of gaps in your bakeware cupboard, replacing some well-worn items or indeed just starting out on your kitchenware collection, My Kitchen will provide you with a firm, reliable foundation.

And just look at the prices!

The set that takes the toil out of tart making. No need to roll or cut out pastry; place a ball of dough into the tin, and the shaper forms a pastry case with ease.


  • Freezer safe
  • Dishwasher safe

Product dimensions

Tin 26 x 34cm(10 1⁄4" x 13 1⁄2"); pusher 15cm (6") H.

3 - 5 working days
Orders £60.00 and over - FREE
Order under £60.00 - £3.95
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £3.00
Click & Collect This item is not available in-store or for click & collect
myHermes Parcelshop This item is not available in-store or for click & collect
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 4.5
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"waste of money"

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Recently used after buying some time ago. Much effort went into making mini quiches and could not get them out of the tray. Not one released well and ended up tipping the lot away as had to get them out in pieces. Thought it was me not greasing the pan until I watched the video and was most interested to note filo pastry was used presumably to assist with the release and when ordinary pastry used the lifting out was not shown. That makes me suspicious . Don't bother with this, lots of better alternatives.

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"Mini morsel bakeware."

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Excellent product. Would recommend, so easy to shape these little tartlet cases. One of the best things I've bought from Lakeland.

"Brilliant Morsels."

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Bought the set last week and tried it out today. Did 1st load with a blind bake and then fill and 2nd set just filled straight away. Both came out brilliant.I live in France so like to share my baking results with neighbours and they asked how I did them as it was scrummy.

"More useful than anticipated"

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I'd seen this for a couple of years and always decided against buying it because it isn't exactly difficult to cut out pastry circles to make mini morsels with my existing tins and who needs another gadget. This year I bought it on a whim and am so pleased that I did. It is super quick and makes the neatest pastry cases which cook wonderfully. It is great for turning out impressive looking batches of sweet or savoury morsels for gatherings. I needed a couple of experiments to get the size of pastry ball right, smaller than you think, since my first bases were too thick, but now it's easy.

"Mini morsel set"

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The first time I used this, I rolled tiny balls of pastry, and pushed them in. The bases I found were too thick. I have just made a second batch using ready rolled pastry and a small round pastry cutter. Didn't bother to pre-bake, and filled them with smoked salmon, 2 eggs beaten and 125ml of milk, plus seasoning. Cooked for 20 minutes at 200c. Perfect. So much easier, and taste wonderful.

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