My Kitchen Cook & Bake Deep Bun Tin

Name: My Kitchen Cook & Bake Deep Bun Tin
SKU: 12511
Price: 4.99 GBP
Availability: Discontinued
Rating: 5 (3 reviews)

( 3 reviews )

£4.99

This product has been discontinued.

Why Buy Me?

Commercial-weight, solid and reliable for long-lasting performance
Heavy-duty construction that will not twist or warp
Double layer of Quantum 2 non-stick for superior food release

Lakeland 3 year guarantee included

View full product description

My Kitchen Cook & Bake Deep Bun Tin

Product number: 12511

Whether you're filling a couple of gaps in your bakeware cupboard, replacing some well-worn items or indeed just starting out on your kitchenware collection, My Kitchen will provide you with a firm, reliable foundation.

They say, "you get what you pay for", but you get much, much more than that with My Kitchen. Each robust, commercial weight piece has a heavy duty construction that will not twist or warp, with a double layer of durable Quantum 2 non-stick to see you through years of roasting and baking. And just look at the prices!

Information

Freezer safe
Dishwasher safe

Product dimensions

6 hole. 27 x 18 (10¾" x 7")

Standard 3 - 5 working days	Orders £50.00 and over - FREE Order under £50 - £3.95
Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays*	Standard delivery cost + £6.95
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Customer rating: 5

(3)

"Best Bun Tin Ever!"

I have this in the 12 count deep bun tin and it is absolutely wonderful. The quality of the pan can not be beat. It bakes up so evenly and just easy to clean etc. You wont ever regret this purchase if you make one.

"Excellent product"

I have almost all the 'My Kitchen' collection and without exception they are excellent. They are all substantial and retain their non stick forever.

"Excellent quality, wellmwor the money"

This review is for an older version of this product

Not been disappointed with this purchase. The quality is excellent, a good solid bun tin which will not warp with the heat. I used mine to make mini lemon tarts (pastry shell and lemon curd type filling). No need to bake blind first, I suspect that the tin heats up quickly and retains heat well. No difficulty in extracting them either, but I did take the precaution of placing a "lifting" strip of bakement parchment in each space, before the pastry. Should last for years.

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