Baguette Tray

Baguette Tray

star star star star star_border ( 11 reviews )

Baguette Tray

star star star star star_border ( 11 reviews )

£3.49
Was £8.99 Save £5.50
This product has been discontinued.

Why Buy Me?

Carbon steel holder for baking french sticks. The small holes in the tray ensure your bread is cooked evenly all over.
  • Lakeland 3 year guarantee included
View full product description

Baguette Tray

Product number: 12319

Achieve crusty baguettes with that bakery-fresh taste. The thousands of perforations in this pan allow air to circulate, cooking the bread evenly all over.

Carbon steel with non-stick coating, it's a perfect size for supermarket part-baked French sticks.

Information

  • Freezer safe
  • Oven safe

Product dimensions

16.5 x 39cm (6½" x 15¼")

Standard
3 - 5 working days
Orders £40.00 and over - FREE
Order under £40.00 - £3.95
Express
Next day if ordered before 7pm Monday to Saturday.
In 2 days if ordered outside these times and bank holidays*
Standard delivery cost + £6.95
Click & Collect This item is not available in-store or for click & collect
myHermes Parcelshop This item is not available in-store or for click & collect
International Full details available here.
Returns FREE returns! More information available here

*Some delivery methods may not be available in your area, the delivery page will display available methods during checkout.

Customer rating: 4
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close clear refinements

"Use for proving too"

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Bought two so I can bake plenty & they fit side by side in my oven. I use them for baking home made baguettes - very easy.

"Great...."

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We used to work in a Bakery, so was very happy to see this in store.We are getting good use out of this & really enjoying the baguettes.Thumbs up !

"Superior Product"

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I love this baking tray!! For those having problems, line the tray with a Baking Parchment Sheet.

"Have to disagree; I think it's brilliant!"

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I make a LOT of bread and this clever little beastie is a fabulous aid to perfect French sticks.I have used it over and over, time and time again, dozens - if not hundreds - of times. I dust it with a little flour prior to laying in the dough and it has never stuck ONCE.It makes THE most perfect French bread, with the crust exactly as crisp and chewy as it should be.Maybe I've just got a good one...

"Brilliant!"

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I have used this for quite some time now and it's amazing - the shape holds brilliantly. Regarding the non stick apparently wearing off, I always use non-stick baking paper and haven't had any problem at all. Wonderful gadget!!

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