Shortbread Mould
star star star star_border star_border ( 88 reviews )
star star star star_border star_border ( 88 reviews )
Shortbread Mould
Product number: 11537
Here's how to make traditional petticoat tails shortbread. No fiddly rolling out, just press the dough into place, and bake in the oven. Being made from unglazed stoneware, the mould gives wonderfully crisp results, with cutting guides for neat portioning, and what a pretty thistle pattern!
Recipe incl.
22cm Dia. x 2.5cm H. (8 ¾" x 1")
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Standard 3 - 5 working days |
Orders £40.00 and over - FREE Order under £40.00 - £3.95 |
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Express Next day if ordered before 7pm Monday to Saturday. In 2 days if ordered outside these times and bank holidays* |
Standard delivery cost + £6.95 |
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This review is for an older version of this product
I used it for the first time today. I followed the advice in other reviews and washed and oiled it. I also pressed the dough firmly into each of the flower designs with my thumb before layering and pressing the remainder of the dough. Results were better than I expected and the recipe supplied on the box was delicious.
Had to try this out as soon as it arrived and it turned out perfectly on both batches. Took some in for my colleagues and they "ooh"ed and "aah"ed over how good it looked and bickered over who got the last one! Very impressive!
Purchased this shortbread tin on Saturday 1st Dec. Decided to make some shortbread on Sunday after reading some of the reviews I was a bit weary but it was absolutely fantastic. I greased it well with cake release, then let it really cool down before I turned it out that is the secret of success. Over the moon with this product Chrissy Newcastle
I am so pleased with this mould as was a bit worried when I bought it because of the negative reviews. However I purchased Cake Release and gave the mould a really good going over with that, then pressed half the mixture into mould first then did the same with the remainder. I did fined that it needed about 5-8mins more than the box say's to get it cooked in the middle but hey presto I cooled it in the mould held my breath and out it came. PERFECT with pattern in tact a dusting of caster sugar and looking so professional too. Cant wait to eat it when my Husband gets in.
After noticing the advert in one of my magazines I thought I would purchase one of the moulds to make the shortbread in.Upon looking at them on your website and reading the reviews I did wonder if it was the right thing to do,I thought nothing ventured no gains everything went according to plan the mould worked perfect,shortbread came out good pattern sliced on lines all good.Thank you
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