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Shortbread Mould

Product number: 11537

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Product Features

  • Unglazed stoneware mould for wonderfully crisp results
  • Perfect shortbread biscuits with no fiddly rolling out
  • Just press dough into place and bake in the oven
  • Cutting guides for neat portioning

3 Read 88 reviews

  • Shortbread Mould

    Here's how to make traditional petticoat tails shortbread. No fiddly rolling out, just press the dough into place, and bake in the oven. Being made from unglazed stoneware, the mould gives wonderfully crisp results, with cutting guides for neat portioning, and what a pretty thistle pattern!

    Recipe incl.

    22cm Dia. x 2.5cm H. (8 ¾" x 1")

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  • Delivery

    UK Mainland
    Standard Delivery 3-5 Working Days
    Express Delivery Next Day (if ordered before 7pm Monday to Friday. 2 days after 7pm including Weekends/Bank Holidays)*
    Sunday Express Delivery Sunday (if ordered between 6pm Friday and 6pm Saturday)*
    Click & Collect Available at Delivery Page
    BFPO & Foreign & Commonwealth Office
    Standard Delivery 3-5 Working Days*
    Eire (Ireland)
    Standard Delivery 7 Working Days*
    EU countries
    Standard Delivery 7-10 Working Days*
    Rest of the world
    Standard Delivery 7-10 Working Days*

    * Some delivery services may not be available in your area, the delivery page will display the available delivery services during checkout.


    We want you to enjoy shopping at Lakeland with complete confidence, which is why every single product you buy from us comes with a 3 year guarantee – just bring along your receipt or emailed order confirmation as proof of purchase. Plus all returns are free.

    To do this, it would be really helpful if you could call one of our friendly Customer Services Advisors on 015394 88100 first, as there are occasions when it may not be necessary for you to be inconvenienced by sending a product back to us.

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  • Shortbread Mould



    I was put off buying this by some of the reviews left. However my sister bought one and had no problem so (four months later) I took the plunge. No problem at all..golden shortbread and it came out of the mould cleanly and with the pattern well defined. I used a hand mixer and when the 'breadcrumbs' appeared I put half of them into the mould and pressed them down firmly with the heel of my hand, then the other half and did the same. Doing half at a time means you get more pressure on the 'picture'. I ran a knife round the edge as soon as it left the oven, then left it to cool completely.

    Shortbread Mould


    "Don't give up! Give it one more try with THIS!"

    The mold only needs SHORTENING! My mold is 8x8, 3/4" deep. Melt 1 Tablespoon of shortening in a small cup in microwave, a few seconds. Pour this into mold & take paper towel. Rub it into the pattern & up the sides. Be sure to wipe out any excess that pools in the design..Put it aside & make shortbread. Cream 1/2 C room temp butter, add 1/3 C powder sugar (unsifted), then 1/4 tsp Vanilla, & then 1 C Flour (unsifted). I use a spoon & then my hand. Press into mold in sections, smooth down & press down sides. Bake 325F for 30 min.use knife along edge then flip onto a plate after 15 minutes.

    A note from the team

    Thanks for placing your review and for the great tips included.

    Shortbread Mould


    "Shortbread Mould"

    Hi Lakeland, so pleased I didn't read all the negative reviews. I didn't oil/ butter or quick release my mould followed the recipe off the back of the box and baked. Aware that tipping out may have been an issue, I ran a sharp knife around the edges to loosen waited until it was very cool to the touch, put a cooling rack over the top/bottom to tip onto and hey presto a perfectly formed shortbread complete with thistle imprints. I do however need to practise with cooking temps and times in my oven!

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Shortbread Mould