Slow Cooker Cookbook

This book is brilliant. I find absolutely nothing wrong with it. The recipes are brilliant. As a couple, we started off with the small 1.5 slow cooker but, once we bought this book, graduated to the 3.5 oval cooker, allowing us to cook, eat and freeze all in one go. Lemon curd is on the agenda next.

I agree with Deborah. I was expecting a lot of recipes that would cook unattended whilst I was out but they do mostly need attention or extra ingredients added half way through cooking. When I retire (!) I'll probably find it a lot more useful!

I bought this book from Lakeland a number of years ago, and apart from some excellent advice on cooking Brisket and Poultry which I have followed ever since, I can't say I've been impressed with it. Although there are lots of lovely sounding recipes, most of them need you to change the heat level mid way through the cooking. I personally need recipes that I can put in in the morning and serve when I get home from work. It would be fine for someone who is at home part of the day, but just doesn't suit my needs.

Good recipes, good book, worth every penny!

I bought this book as I was looking for something a little more interesting then the boring stew I usually cook in my slow cooker, and this book is absolutely fantastic, I showed it to the girls I work with who wanted to borrow it and then lent it to my friend who cooked something from it for our priest. We all love it so much I am buying a copy for my friend.Well worth purchasing.