Laucke Multigrain Gluten and Dairy Free Bread Mix 2 x 500g

Name: Laucke Multigrain Gluten and Dairy Free Bread Mix 2 x 500g
SKU: 10436
Price: 5.99 GBP
Availability: Discontinued
Rating: 3.5 (17 reviews)

( 17 reviews )

£5.99

This product has been discontinued.

Why Buy Me?

Makes 2 great tasting gluten & dairy-free 750g multigrain loaves
Loaves stay fresh for days
Can also be used for pizza bases, pancakes and tortilla wraps
Suitable for vegetarians

View full product description

Laucke Multigrain Gluten and Dairy Free Bread Mix 2 x 500g

Product number: 10436

Much appreciated by Lakeland bakers who have issues with gluten, Laucke’s Gluten Free Meals & Grains Bread Mixes have been created for any coeliac who prefers an oven-baked loaf with texture, and as it’s dairy-free too, it’s great for anyone with a dairy allergy too.

A low-salt, wheat-free blend packed with linseed, kibbled corn, sunflower seeds and soy grits, you can make a standard 750g loaf or create rolls, wraps and flat breads. And, as it’s a hand-mix blend, it’s easy to adapt the recipe to your family’s taste by adding a little oil or salt if you’d like.

Please note: Because of the lack of gluten the mix won’t make a classic bread dough, it looks more like a batter – which is why it’s not recommended for use in bread machines – but fans tell us the results are definitely worth waiting for.

About Laucke Flour Mills

Laucke Flour Mills was established in 1899 by Friedrich Laucke, a German miller who went to Australia to work and travel, and has now become renowned internationally for producing a broad spectrum of speciality flours and mixes for the food industry and home bakers. Our friends at Laucke put great emphasis on producing the very best ingredients for breads with the highest possible nutritional value as well as a delicious taste and texture and we think their passion shines through their products. If you like bread, you’ll love Laucke bread mixes.

Information

Suitable for vegetarians
Gluten free

Product dimensions

2 x 500g packs - each produces a 750g loaf.

Useful documents

Ingredients / Allergens (PDF)

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Customer rating: 3.5

(17)

"Wonderful bread"

I have been gluten free for 40 yrs .I remember buying my first loaf from the chemist, it was like a brick the only way to eat it was toasted or fried or dampened it with water. Lakeland multi grain gluten free bread flour is soft and delicious I try to stock up when in the lake district.

"The best I've tried so far"

Very pleased to have GF bread that doesn't fall to bits! I've found that the texture and flavour of the bread mix product is improved by using 60ml of virgin olive oil plus 300ml water, instead of just the 360ml water. And adding 6-10 grinds of sea-salt to the warm water.

"LOVELY!"

I have tried SO many mixes and recipes since being diagnosed with Coeliac disease. This is by far the best... Thank You Lakeland!

"Almost like the real thing!"

I've been using this mix for a year now, and it always works. I prefer a granary type loaf, so I like the seeds. It's easy and quick to make and very reliable. Non-gluten-free friends are usually impressed too. I'd love it if they made a brown bread mix.

"Great"

I made it by bread maker (fast bread program 80 min) and its different but very good

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