Typhoon® Paella Pan
There are hundreds of variations of the basic paella recipe, but they all have one thing in common - the pan in which they are cooked. Made from catering-grade carbon steel with a non-stick finish specially developed by Typhoon, this one is more than up to the job. Oven safe up to 180ºC and able to go under the grill, its shallow base makes it ideal for all manner of dishes. .Suitable for gas, electric ...
Ching He Huang by Typhoon® Rectangular Chargriller
Solid, sturdy, non-stick and energy-efficient, cast iron makes for a superb chargrill pan. Pre-seasoned, the pan heats up in no time and will sear food quickly, leaving behind a mouth-watering, characteristic stripe. Handle folds for compact storage. Suitable for ALL hobs (incl. induction). .
Typhoon® Vintage Kitchen Cream Utensil Pot
Elegant yet practical, what a lovely way to keep utensils to hand on the worktop. The glossy good looks of Typhoon’s Vintage Kitchen cream enamelled utensil pot are a seamless combination of retro and modern which will look the part in any kitchen. Made from durable colour coated steel and with a large capacity to hold a variety of utensils.Please note this product is suitable for hand wash only.
Typhoon® Cast Iron Double Chargriller
In ultra-durable, pre-seasoned cast iron, the large, ribbed surface area is fabulous for cooking a cornucopia of foodstuffs all at once, such as a full English or mixed grill. Flip over to the smooth side and cook pancakes, crêpes or fried eggs in an instant. Suitable for all hobs (except induction).