Traditionally, bamboo steamers have been used to create dim sum and other oriental specialities... though with today's emphasis on a healthier lifestyle, we've embraced steaming as an everyday way of cooking vegetables, fish and meat. No kitchen should be without one of these simple-to-use 2-tier bamboo baskets. Cat Ref: SKU 17361 25cm Dia. x 16cm H. (10" x 6¼"). Available exclusively online - Click & Collect is not available for orders containing this item.
Making a healthy style of cooking even healthier, this wok needs little or no oil thanks to its specially developed non-stick finish. Made of carbon steel with a flat bottom for even heat distribution with no hot spots, the addition of a stay-cool, non-slip handle means it’s a joy to use. Suitable for ALL hobs (except induction).
To ensure stir-fry success, you need a wok that’s up to the task of cooking quickly and evenly at the searing temperatures required for Asian food. With exceptional metal utensil-friendly heavy duty, flat-bottomed carbon steel body, this wok is called Professional for a reason. With ergonomic, soft-touch handle and hanging hook. Suitable for ALL hobs incl. induction.
For really authentic stir-frying, a proper wok is a must. Typhoon’s entry level Signature wok offers superb quality and great value for money. Featuring a flat base and in carbon steel for quick and even heat distribution with an ergonomic handle that stays cool whilst cooking, the interior is coated with a layer of non-stick for an easy clean-up. With hanging hook. Suitable for gas and electric hobs and oven safe to 180°C.
For sizzling stir-fries, this durable, non-stick wok has been developed in conjunction with celebrity chef Ching He Huang. With a carbon steel body for quick and even heat distribution, and bamboo handles. Suitable for gas and electric hobs and oven safe to 180°C. Cat Ref: SKU 17374 35cm Dia. Available exclusively online - Click & Collect is not available for orders containing this item.