Traditional Enamel 16cm Oblong Pie Dish
They say all good things come back around eventually, and that's certainly the case with this enamel bakeware. Everyone here at Lakeland remembers having something baked or served to them in one of these traditional style dishes, and there's nothing like the thought of mum's Sunday roast or grandma's deep-filled pies to get our tastebuds tingling.And it's not just their appearance that reminds us of a bygone time - the price does too! But they ...
Traditional Enamel 18cm Oblong Pie Dish
Whether it’s a deep-filled chicken pie, tuna pasta bake or savoury crumble for supper, this oblong Traditional Enamel Pie Dish is perfect for two portions. And, of course, you could use it for puds too, just as your mother and grandmother used to do. Apple crumble or cherry pie anyone? About our Traditional Enamel bakeware Classic in their retro styling, these traditional-looking baking dishes are made from durable steel covered with two coats of enamel ...
Traditional Enamel 26cm Oblong Pie Dish
Traditional cooking looks best served straight to table from traditional bakeware and what could be more classic than this family-sized Traditional Enamel Pie Dish? Great for quick and even baking of pastry or any other bakes or puddings, this one is just the right size for dishing up a deep-filled, steak and mushroom pie for all the family. And, if your family love puddings, why not make a proper plum crumble or a scrumptious apple ...
Traditional Enamel 24cm Pie Plate
Nothing beats a Traditional Enamel Pie Plate for making a treacle tart or a lattice-topped fruit pie and this one is the pick of the crop - it’s even better for a true, double-crust pie no matter whether the filling is sweet or savoury. About our Traditional Enamel bakeware Classic in their retro styling, these traditional-looking baking dishes are made from durable steel covered with two coats of enamel which means they heat up quickly ...