Lakeland Classic 24cm Frying Pan
Because it’s made of aluminium, this medium-sized 24cm frying pan has exceptionally quick and even heat distribution, whilst the steel base ensures it is induction friendly. It’s perfect for making frittatas, omelettes and pancakes and a good size for pan-frying meat or fish to serve as they are, or searing meats before making a casserole, curry or stew.About Lakeland Classic Pans There’s more to our pans than meets the eye. Their glossy exterior means they ...
Lakeland Classic 26cm Stir Fry Pan
We all know that the traditional Chinese pan for making a stir-fry is a wok but unless you cook on a classic Chinese stove - with flames licking up the sides - a wide, flat-bottomed stir fry pan like this classic 26cm pan from Lakeland is the better tool. The aluminium construction guarantees fast, even heat distribution, with the flat bottom meaning that all of your stir fry ingredients sit closer to the heat source. ...
Lakeland Classic 20cm Lidded Saucepan
Strain large quantities of pasta, rice or vegetables from this sturdy 20cm saucepan without losing anything down the sink, using the clever sets of straining holes in the steel collar of the pan lid. At 2.5 litres it is the perfect for making a family-sized risotto, curry or casserole, the aluminium used in this pan’s construction ensures everything heats up quickly and evenly with no hotspots whilst the stainless steel base is induction friendly. About ...
Lakeland Hard Anodised 16cm Lidded Saucepan
This smart little 16cm hard anodised saucepan, with its polished steel lid with a steam vent at the side, is just the right size if you’re cooking or reheating supper for one and don’t want to heat or wash up anything bigger. The 2 litre capacity is also perfect for boiling eggs, cooking a few portions of vegetables or stewing fruit for a pie or pudding About Lakeland Hard Anodised Pans Material The contrast of ...