I.O.Shen Broad Blade Chinese Shredding Knife 16.5cm
£99.95

I.O.Shen Broad Blade Chinese Shredding Knife 16.5cm

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I.O.Shen Broad Blade Chinese Shredding Knife 16.5cm

£99.95
Almost completely straight along the cutting edge of the deep blade, this I.O.Shen Broad Blade Chinese Shredding Knife is an iconic shape for keen fans of Chinese cookery. With a rounded tip to allow greater freedom of movement. The cleaver styling lends itself to the chopping techniques used by Oriental chefs. Triplex steel blade 16.5cm L. Hand wash. I.O.Shen For I.O.Shen, the pursuit of an amazing knife sharpener was a personal one and once they ...
Damascus Japanese Filleting & Boning Kitchen Knife 15cm Blade
£47.99

Damascus Japanese Filleting & Boning Kitchen Knife 15cm Blade

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Damascus Japanese Filleting & Boning Kitchen Knife 15cm Blade

£47.99
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC - hence the name - eventually making its way east to be perfected by Japanese ...
Robert Welch Signature Stainless Steel Steak Knife x 2 (12cm Blade)
£27.99

Robert Welch Signature Stainless Steel Steak Knife x 2 (12cm Blade)

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Robert Welch Signature Stainless Steel Steak Knife x 2 (12cm Blade)

£27.99
When steak is on the menu, you could make do with ordinary knives but a quality steak knife makes all the difference, enhancing the table setting as well as cutting effortlessly. With the same innovative styling and meticulous design as their Signature range, these German stainless steel, full tang knives with comfortable handles will slice through every cut "like a hot knife through butter". Whether you’re from the serrated or straight-edged school of thought, each ...
I.O.Shen Chai Khom Slicer Knife
£97.99

I.O.Shen Chai Khom Slicer Knife

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I.O.Shen Chai Khom Slicer Knife

£97.99
Cleverly designed with a slightly smaller, mid-size handle the I.O.Shen Chai Khom Knife has a short, Santoku-style blade that suits almost any cook. Perfectly weighted, the very deep blade allows chefs with large hands to use this knife just as nimbly as someone with small hands and dainty digits - and, of course, you can also use the blade to transfer chopped food from chopping board to pan. Capable of cutting through heaps of fruit ...
Damascus Japanese Paring Kitchen Knife 8cm Blade
£31.99

Damascus Japanese Paring Kitchen Knife 8cm Blade

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Damascus Japanese Paring Kitchen Knife 8cm Blade

£31.99
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC - hence the name - eventually making its way east to be perfected by Japanese ...
Damascus Japanese Chef's Kitchen Knife 15cm Blade
£52.99

Damascus Japanese Chef's Kitchen Knife 15cm Blade

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Damascus Japanese Chef's Kitchen Knife 15cm Blade

£52.99
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC - hence the name - eventually making its way east to be perfected by Japanese ...
Damascus Japanese Vegetable Kitchen Knife 16.5cm Blade
£63.49

Damascus Japanese Vegetable Kitchen Knife 16.5cm Blade

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Damascus Japanese Vegetable Kitchen Knife 16.5cm Blade

£63.49
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC - hence the name - eventually making its way east to be perfected by Japanese ...
Damascus Japanese Chef's Kitchen Knife 24cm Blade
£78.99

Damascus Japanese Chef's Kitchen Knife 24cm Blade

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Damascus Japanese Chef's Kitchen Knife 24cm Blade

£78.99
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC - hence the name - eventually making its way east to be perfected by Japanese ...
Damascus Japanese Utility Kitchen Knife 13cm Blade
£47.99

Damascus Japanese Utility Kitchen Knife 13cm Blade

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Damascus Japanese Utility Kitchen Knife 13cm Blade

£47.99
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC - hence the name - eventually making its way east to be perfected by Japanese ...
Damascus Japanese Bread Kitchen Knife 22cm Blade
£63.49

Damascus Japanese Bread Kitchen Knife 22cm Blade

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Damascus Japanese Bread Kitchen Knife 22cm Blade

£63.49
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC - hence the name - eventually making its way east to be perfected by Japanese ...