I.O.Shen Mizu Slicer Serrated Knife
Ideal for cutting through a herb-crusted topping on your Sunday roast and enabling you to get a perfect slice every time, even from the largest joints - the long scalloped razor-sharp edge of the I.O.Shen Mizu Slicer glides through pork crackling and the ‘bark’ of a flame-roasted or Cajun-style ‘blackened’ joint even after hours of slow-cooking in your barbecue or oven. Also benefitting from I.O.Shen’s lighter weight, medium-sized handle for easier ...
I.O.Shen Broad Blade Chinese Shredding Knife 16.5cm
Almost completely straight along the cutting edge of the deep blade, this I.O.Shen Broad Blade Chinese Shredding Knife is an iconic shape for keen fans of Chinese cookery. With a rounded tip to allow greater freedom of movement. The cleaver styling lends itself to the chopping techniques used by Oriental chefs. Triplex steel blade 16.5cm L. Hand wash. I.O.Shen For I.O.Shen, the pursuit of an amazing knife sharpener was a personal one and once they ...
Damascus Japanese Filleting & Boning Kitchen Knife 15cm Blade
The thin, flexible design of this super-sharp Damascus Filleting and Boning Knife means it will glide gracefully around the curves of a carcass or cut of meat, allowing you to shave meat away from the bone without wasting a thing and also remove all those tiny bones from chicken breasts and fish to save your guests any unwelcome surprises.About Lakeland Damascus KnivesSharpened using the same techniques as those used to make Samurai swords, Damascus knives ...
Damascus Japanese Vegetable Kitchen Knife 16.5cm Blade
If you’re already a fan of Japanese cooking, you’ll recognise this Damascus 16.5 cm Japanese Vegetable Knife as a nakiri, or nakiri bocho, knife. With its straight-edged blade and squared-off tip, Japanese chefs prefer this knife for cooking vegetables and making sushi because you can cut all the way down to your chopping board without using a push or pull action for a quicker, cleaner cut. Our super-sharp perfectly-balanced, full tang knife also has a ...
I.O.Shen Electric Knife Wizard
Cast a spell over the bluntest of knives and restore them to their former glory, with a little magic from the electric I.O.Shen Knife Wizard knife sharpener. Be under no illusion, all it takes is the flick of a switch and four simple steps to hone a perfect, precision edge onto any blade, whether smooth or scalloped, paring or cleaver, it's a worthwhile investment for any kitchen. Remember, a sharp knife is a safe knife! ...
I.O.Shen Chai Khom Slicer Knife 11.5cm
Cleverly designed with a slightly smaller, mid-size handle the I.O.Shen Chai Khom Knife has a short, Santoku-style blade that suits almost any cook. Perfectly weighted, the very deep blade allows chefs with large hands to use this knife just as nimbly as someone with small hands and dainty digits - and, of course, you can also use the blade to transfer chopped food from chopping board to pan. Capable of cutting through heaps of fruit ...
Damascus Japanese Paring Kitchen Knife 8cm Blade
Whether it’s tough-skinned veg like a sweet potato or something simple like an apple or pear that you want to peel, you need a small knife that's comfortable to hold with a really strong, sharp blade. This Damascus Paring Knife fits the bill perfectly. With a straight-edged, slightly smaller blade that most of the others on the market, it’s just right for following the shape of any fruit or vegetable to peel and pare quickly ...
Damascus Japanese Chef's Kitchen Knife 15cm Blade
The smaller of the three Chef’s Knives in our Damascus Japanese knife range, the 15cm Damascus Chef’s Knife will quickly become indispensable in your daily prepping routine - essential for preparing any meal, no matter how simple. It’s super-sharp and perfectly-weighted too, to give you full control whatever the task you’re tackling.Our range of Damascus Japanese knives has not one, but two, chef’s knives so that you can pick the one that suits you and ...
Damascus Japanese Utility Kitchen Knife 13cm Blade
Sitting in between the paring knife and the smaller chef’s knife in our premium Damascus knife range, this 13cm Damascus Utility Knife is just the job for all sorts of mid-size kitchen tasks - slicing cheese, cutting through citrus fruit and larger vegetables and carving up chorizo for your tapas, stews or pizza topping. Being lightweight and beautifully-balanced it’s also a delight to use and, like all the blades in the range, it’ll hold its ...
Damascus Japanese Chef's Kitchen Knife 20cm Blade
The medium-sized Chef’s Knives in our Damascus Japanese knife range, the 24cm Damascus Chef’s Knife is designed to perform well at all sorts of everyday prepping tasks - mincing, slicing, chopping and even disjointing cuts of meat. It’s perfectly weighted and super-sharp too, so there’s no chance of slipping as you tackle a batch of onions or tomatoes.Our range of Damascus Japanese knives has not one, but two, chef’s knives so that you can pick ...
Damascus Japanese Chef's Kitchen Knife 24cm Blade
The largest of our Damascus Chef’s Knives, the 24cm version has a long, straight, narrow super-sharp blade, perfect for carving any cut of meat - poultry, beef, lamb or ham - and delicate sides of salmon, too. It’s designed to be slightly more flexible than the other blades in our premium knife range so that you can slice as thinly and precisely as you need to and also has a beautifully ergonomic wooden handle to ...
Damascus Japanese Bread Kitchen Knife 22cm Blade
If you love a really crusty loaf but sometimes find them hard to slice, this top-of-the-range Damascus Bread Knife is the one for you. Sharpened using the same technique as the Samurai warriors used for their legendary blades, this beautiful serrated blade won’t slip off the crust but slice straight through every time, keeping delicate fingers and precious countertops safe.About Lakeland Damascus KnivesSharpened using the same techniques as those used to make Samurai swords, Damascus ...