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Lakeland, the home of creative kitchenware

Flexible Stainless Steel Knife

Damascus 20cm Chef's Knife
Damascus 20cm Chef's Knife
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process o ... more
£99.00
Damascus 20cm Chef's Knife
Damascus 20cm Chef's Knife
£99.00
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC – hence the name – eventually making its way east to be perfected by Japanese sword-smiths where the blade’s finish was aptly named ‘kasumi-nagashi’ or ‘floating mist’. Full tang with an ice-tempered blade, each beautifully balanced knife has a riveted handle that gives you excellent precision and control. Cat Ref: SKU 17741 Knife Age restriction applies. You must be 18 or over to buy this item
Mary Berry with Small Palette knife
Mary Berry with Small Palette knife
Author, television presenter, celebrity chef and general baker extraordinaire, Mary Berry knows a thing or tw ... more
£99.00
Mary Berry with Small Palette knife
Mary Berry with Small Palette knife
£99.00
Author, television presenter, celebrity chef and general baker extraordinaire, Mary Berry knows a thing or two about baking – her lemon meringue pie is legendary, her traybakes are terrific and as for her Victoria sponge, well, that’s just one of the many reasons she’s known as the Queen of Cakes! She has a wealth of experience and we’re delighted to work with her in bringing you this special range that will help ensure your baking is as successful as Mary’s. Made in the UK from Sheffield stainless steel. With polypropylene handles and flexible blades. Cat Ref: SKU 18611 10cm (4") blade. Non-stick friendly
Mary Berry with Large Palette Knife
Mary Berry with Large Palette Knife
Author, television presenter, celebrity chef and general baker extraordinaire, Mary Berry knows a thing or tw ... more
£99.00
Mary Berry with Large Palette Knife
Mary Berry with Large Palette Knife
£99.00
Author, television presenter, celebrity chef and general baker extraordinaire, Mary Berry knows a thing or two about baking – her lemon meringue pie is legendary, her traybakes are terrific and as for her Victoria sponge, well, that’s just one of the many reasons she’s known as the Queen of Cakes! She has a wealth of experience and we’re delighted to work with her in bringing you this special range that will help ensure your baking is as successful as Mary’s. Made in the UK from Sheffield stainless steel. With polypropylene handles and flexible blades.
Damascus Japanese Vegetable Knife
Damascus Japanese Vegetable Knife
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process o ... more
£99.00
Damascus Japanese Vegetable Knife
Damascus Japanese Vegetable Knife
£99.00
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC – hence the name – eventually making its way east to be perfected by Japanese sword-smiths where the blade’s finish was aptly named ‘kasumi-nagashi’ or ‘floating mist’. Full tang with an ice-tempered blade, each beautifully balanced knife has a riveted handle that gives you excellent precision and control. Cat Ref: SKU 17739 16.5cm (6½") blade. Knife Age restriction applies. You must be 18 or over to buy this item
Damascus Filleting and Boning Knife
Damascus Filleting and Boning Knife
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process o ... more
£99.00
Damascus Filleting and Boning Knife
Damascus Filleting and Boning Knife
£99.00
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC – hence the name – eventually making its way east to be perfected by Japanese sword-smiths where the blade’s finish was aptly named ‘kasumi-nagashi’ or ‘floating mist’. Full tang with an ice-tempered blade, each beautifully balanced knife has a riveted handle that gives you excellent precision and control.
Global® Flexible Utility Knife
Global® Flexible Utility Knife
Anyone who's serious about cooking would do well to invest in at least one of these pieces, which are th ... more
£99.00
Global® Flexible Utility Knife
Global® Flexible Utility Knife
£99.00
Anyone who's serious about cooking would do well to invest in at least one of these pieces, which are the ultimate in knives. One thousand years ago, Japanese swordsmen mastered the art of sword-making to arm their much-feared Samurai warriors. Continuing in this tradition today, skilled craftsmen still make each knife by hand, and take pride in upholding the exacting quality for which Global have become renowned.These full tang knives, with their distinctive appearance, are favoured by high-ranking chefs in the most prestigious hotels and restaurants around the world. They are precisely balanced and hygienically seamless in their construction, made from one single piece of steel for maximum durability. This high carbon stainless steel is designed exclusively for Global knives. The ice-tempered blades are hardened and honed to a longer-lasting, razor-sharp straight edge, unlike the bevelled edge which is traditionally used in knife-making. Despite their superior quality, the ...
Damascus Paring Knife
Damascus Paring Knife
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process o ... more
£99.00
3 stars out of 5
Damascus Paring Knife
Damascus Paring Knife
£99.00
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC – hence the name – eventually making its way east to be perfected by Japanese sword-smiths where the blade’s finish was aptly named ‘kasumi-nagashi’ or ‘floating mist’. Full tang with an ice-tempered blade, each beautifully balanced knife has a riveted handle that gives you excellent precision and control. Cat Ref: SKU 17725 8cm (3") blade. Knife Age restriction applies. You must be 18 or over to buy this item
Damascus 20cm Chef's Knife
Damascus 20cm Chef's Knife
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process o ... more
£99.00
Damascus 20cm Chef's Knife
Damascus 20cm Chef's Knife
£99.00
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC – hence the name – eventually making its way east to be perfected by Japanese sword-smiths where the blade’s finish was aptly named ‘kasumi-nagashi’ or ‘floating mist’. Full tang with an ice-tempered blade, each beautifully balanced knife has a riveted handle that gives you excellent precision and control. Cat Ref: SKU 17741 Knife Age restriction applies. You must be 18 or over to buy this item
Damascus Japanese Chef's Knife
Damascus Japanese Chef's Knife
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process o ... more
£99.00
Damascus Japanese Chef's Knife
Damascus Japanese Chef's Knife
£99.00
Sharpened using the same techniques as those used to make Samurai swords, Damascus knives undergo a process of lamination where the super-hard carbon steel core is layered with 67 coatings of stainless steel for a distinctive blade that is strong yet flexible with a superior cutting edge. This multi-layering technique is believed to have been discovered in Damascus around 300BC – hence the name – eventually making its way east to be perfected by Japanese sword-smiths where the blade’s finish was aptly named ‘kasumi-nagashi’ or ‘floating mist’. Full tang with an ice-tempered blade, each beautifully balanced knife has a riveted handle that gives you excellent precision and control. Cat Ref: SKU 17742 24cm (9½") blade. Knife Age restriction applies. You must be 18 or over to buy this item

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