Traditionally, bamboo steamers have been used to create dim sum and other oriental specialities... though with today's emphasis on a healthier lifestyle, we've embraced steaming as an everyday way of cooking vegetables, fish and meat. No kitchen should be without one of these simple-to-use 2-tier bamboo baskets.
For sizzling stir-fries for one or a side portion of vegetables, this durable, non-stick wok has been developed in conjunction with celebrity chef Ching He Huang. With a carbon steel body for quick and even heat distribution, and a bamboo handle with stainless steel storage hook. Suitable for gas and electric hobs and oven safe to 180°C.
Dim sum and other oriental delights, steamed vegetables, couscous, meat and fish are easy to cook quickly and evenly in this lidded, 2-tier steamer. Made from natural woven bamboo, it’s an essential for any cook interested in Asian food or healthy cooking as steaming retains essential vitamins and nutrients as well as preserving colour. Just sit it in a little water in a wok or over a pan.