Using traditional, handmade recipes from around the world, this pack of seasoning blends, each used by Delia Smith in her latest book, How to Cheat at Cooking, will transport you to such far-flung places as India, Morocco or the Caribbean with the minimum of effort.
No more hit-and-miss sifting through an array of herb and spice jars – why is one ingredient always missing? Don’t think of it as cheating, rather as a host of exotic helpers with years of experience right there in your kitchen - after all, if it’s good enough for Delia… Pack of 10 sachets includes:
- Tamarind Paste (45g)
- Indonesian Seven Seas Curry Powder (31g)
- Goan Xacuti Curry Powder (36g)
- Kapee Thai Shrimp Paste (44g)
- African Ras-el Hanout Spice Blend (33g)
- Sambhar Powder (34g)
- African Tsire Powder (38g)
- Tandoori Masala (39g)
- Cardamon Masala (27g)
- Caribbean Poudre de Colombo Curry Powder (35g).
sorry, this is now sold out