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Lakeland, the home of creative kitchenware

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delicious magazine

We are delighted to bring you a collection of 50 exclusive recipes from delicious. magazine.

With starters, main courses, side dishes and pudding recipes, whatever your tastes, you're bound to find something here to suit! They're all easier than you might think and each one has been thoroughly tested to ensure you'll always get the right results.

Happy cooking!

Sausage and herb stuffed aubergines
Sausage and herb stuffed aubergines
Sausage and herb stuffed aubergines
  • Recipe
Chipped rosemary and lemon potatoes
Chipped rosemary and lemon potatoes
Chipped rosemary and lemon potatoes 
  • Recipe
Salmon and asparagus tart
Salmon and asparagus tart

Make the most of in season asparagus with this delicious and summery tart.

  • Recipe
Roast lemony tarragon chicken with juicy new potatoes
Roast lemony tarragon chicken with juicy new potatoes
Roast lemony tarragon chicken with juicy new potatoes
  • Recipe
Lemon and lavender meringue roulade with blueberries
Lemon and lavender meringue roulade with blueberries

Lemon and lavender meringue roulade with blueberries

  • Recipe
Salmon Wellington
Salmon Wellington

This salmon dish makes an impressive buffet centre piece for any party or gathering.

 

  • Recipe
Watercress, Pea and Almond Salad
Watercress, Pea and Almond Salad
Watercress, Pea and Almond Salad
  • Recipe
Cheddar, cauliflower and leek gratin
Cheddar, cauliflower and leek gratin
Cheddar, cauliflower and leek gratin
  • Recipe
Pork and lemon meatballs with cannellini beans
Pork and lemon meatballs with cannellini beans
Pork and lemon meatballs with cannellini beans
  • Recipe
Passion fruit and orange curd pavlova
Passion fruit and orange curd pavlova
Passion fruit and orange curd pavlova
  • Recipe
Baked Beetroot with Orange, Ricotta and Fennel
Baked Beetroot with Orange, Ricotta and Fennel
Baked Beetroot with Orange, Ricotta and Fennel
  • Recipe
Dark and white chocolate melt-in-the-middle puds
Dark and white chocolate melt-in-the-middle puds
Dark and white chocolate melt-in-the-middle puds
  • Recipe
Moroccan lamb, chickpea and carrot burgers
Moroccan lamb, chickpea and carrot burgers

This recipe uses North African dried spice mixture ras el hanout, now widely available in supermarkets.

  • Recipe
Cola ham
Cola ham

This sweet and savoury combination is a modern classic.

  • Recipe

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