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Sausage and herb stuffed aubergines
Sausage and herb stuffed aubergines
Sausage and herb stuffed aubergines
  • Recipe
Chipped rosemary and lemon potatoes
Chipped rosemary and lemon potatoes
Chipped rosemary and lemon potatoes 
  • Recipe
Salmon and asparagus tart
Salmon and asparagus tart

Make the most of in season asparagus with this delicious and summery tart.

  • Recipe
Roast lemony tarragon chicken with juicy new potatoes
Roast lemony tarragon chicken with juicy new potatoes
Roast lemony tarragon chicken with juicy new potatoes
  • Recipe
Lemon and lavender meringue roulade with blueberries
Lemon and lavender meringue roulade with blueberries

Lemon and lavender meringue roulade with blueberries

  • Recipe
Salmon Wellington
Salmon Wellington

This salmon dish makes an impressive buffet centre piece for any party or gathering.

 

  • Recipe
Watercress, Pea and Almond Salad
Watercress, Pea and Almond Salad
Watercress, Pea and Almond Salad
  • Recipe
Cheddar, cauliflower and leek gratin
Cheddar, cauliflower and leek gratin
Cheddar, cauliflower and leek gratin
  • Recipe
Pork and lemon meatballs with cannellini beans
Pork and lemon meatballs with cannellini beans
Pork and lemon meatballs with cannellini beans
  • Recipe
Passion fruit and orange curd pavlova
Passion fruit and orange curd pavlova
Passion fruit and orange curd pavlova
  • Recipe
Baked Beetroot with Orange, Ricotta and Fennel
Baked Beetroot with Orange, Ricotta and Fennel
Baked Beetroot with Orange, Ricotta and Fennel
  • Recipe
Dark and white chocolate melt-in-the-middle puds
Dark and white chocolate melt-in-the-middle puds
Dark and white chocolate melt-in-the-middle puds
  • Recipe
Moroccan lamb, chickpea and carrot burgers
Moroccan lamb, chickpea and carrot burgers

This recipe uses North African dried spice mixture ras el hanout, now widely available in supermarkets.

  • Recipe
Cola ham
Cola ham

This sweet and savoury combination is a modern classic.

  • Recipe
Pot-roasted pork chops in cider with shallots and peas
Pot-roasted pork chops in cider with shallots and peas

Thick pork chops can dry out during cooking, so pot-roasting them with liquid helps keep them juicy.

  • Recipe

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