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Lobster and Samphire with Garlic Aioli
Lobster and Samphire with Garlic Aioli
A deliciously indulgent taste of the sea
  • Recipe
Mini chocolate tarts
Mini chocolate tarts
Mini chocolate tarts
  • Recipe
Le Trésor De Fruits
Le Trésor De Fruits

Roughly translating as 'fruit treasure', it's a decidedly grown-up take on chocolate crêpes

  • Recipe
Chocolate & Raspberry Roulade
Chocolate & Raspberry Roulade

Made on our Silicone Baking Flexi-Sheet

  • Recipe
Chocolate Milkshake
Chocolate Milkshake
A good old-fashioned milkshake for your loved one
  • Recipe
Double Choc-Chip Chilli Cookies
Double Choc-Chip Chilli Cookies

From our Lakeland Cupcakes & Cookies book

  • Recipe
Dark and white chocolate melt-in-the-middle puds
Dark and white chocolate melt-in-the-middle puds
Dark and white chocolate melt-in-the-middle puds
  • Recipe
Chocolate Chilli Ice Cream
Chocolate Chilli Ice Cream
Hot and cold in perfect harmony
  • Recipe
Chocolate Heart Lollies
Chocolate Heart Lollies

Made in our Double-Heart Silicone Mould

  • Recipe
Soured Cream Cheesecake
Soured Cream Cheesecake

From our Lakeland More Slow Cooking book

  • Recipe
Cake In A Jar
Cake In A Jar
Made in 500ml Kilner Jars
  • Recipe
Mini Chocolate Heart Cakes
Mini Chocolate Heart Cakes
Mouth-watering mini treat made in the 'heart' mould from our Silicone Dimple Mould Set
  • Recipe
Thai Mango, Chilli & Lime Filo Cups
Thai Mango, Chilli & Lime Filo Cups
Crowd-pleasing canapé made in our My Kitchen Mini Morsel Set
  • Recipe
Raspberry & White Chocolate Terrine
Raspberry & White Chocolate Terrine
Raspberry ripple, but not as you know it
  • Recipe
Salmon, Leek & Ginger with Teriyaki & White Port
Salmon, Leek & Ginger with Teriyaki & White Port
Recipe by Steven Doherty, Head Chef at our First Floor Café in Windermere.
  • Recipe

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