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Lakeland, the home of creative kitchenware

Recipes

Kitchenware and cooking go hand in hand, and here at Lakeland we're passionate about both. So here's a collection of delicious recipes to give you a little bit of inspiration.

From starters and snacks right through to seasonal treats, cakes, preserves and some good old traditional Sunday roasts, whatever your tastes, you're bound to find something here to suit! They're all easier than you might think and each one has been thoroughly tested to ensure you'll always get the right results.

We'll be adding plenty more tasty ideas as they appear in future catalogues too, so keep checking back for more mouth-watering morsels.

Happy cooking!

Results for recipes

Nuts from Brazil for the Standard Remoska®
Nuts from Brazil for the Standard Remoska®
Nuts from Brazil for the Standard Remoska
  • Recipe
Pomegranate & Rhubarb Cordial
Pomegranate & Rhubarb Cordial

As seen in our Autumn 2013 iPad Magazine

  • Recipe
Honey & Marsala Baked Figs
Honey & Marsala Baked Figs

A plump and juicy summer pud

  • Recipe
Orange Piggies Stuck in the Mud Surprise Cake
Orange Piggies Stuck in the Mud Surprise Cake
Orange Piggies Stuck in the Mud Surprise Cake 
  • Recipe
Fondant Fancies
Fondant Fancies

On Mum's special day, our bite-sized treats are sure to please

  • Recipe
Baked Spinach & Mushroom Frittata
Baked Spinach & Mushroom Frittata
Baked Spinach & Mushroom Frittata
  • Recipe
Samphire and Scallops in Tempura Batter
Samphire and Scallops in Tempura Batter
Samphire and Scallops in Tempura Batter
  • Recipe
The best hot cross buns
The best hot cross buns
The best hot cross buns
  • Recipe
Yoghurt Pancakes
Yoghurt Pancakes

Ring the changes on Pancake Day with these yoghurt-based discs of deliciousness

  • Recipe
Rhubarb and Orange Marmalade
Rhubarb and Orange Marmalade
From our Lakeland Preserves Book
  • Recipe
Mini Yorkshire Puddings with Beef & Horseradish
Mini Yorkshire Puddings with Beef & Horseradish
Crowd-pleasing canapé made in two of our Mini Morsel Sets
  • Recipe
Roasted Vegetable and Goat's Cheese Salad with Caper Vinaigrette
Roasted Vegetable and Goat's Cheese Salad with Caper Vinaigrette
A few simple ingredients, add a little touch of warmth, and you'll see salads in a whole different light
  • Recipe
Spiced Chicken with Dates and Chickpeas
Spiced Chicken with Dates and Chickpeas

A one pot wonder that's well worth the wait. 

  • Recipe
Potted shrimp risotto
Potted shrimp risotto
Potted shrimp risotto
  • Recipe
Blueberry Cooler
Blueberry Cooler

This cooling cuppa is perfect for parties

  • Recipe
Red Juice
Red Juice
Another healthy juicing recipe
  • Recipe
Mulled Wine
Mulled Wine

Our recipe for a traditional winter warmer

  • Recipe
Cotswold Legbar Eggs
Cotswold Legbar Eggs

Served with Smoked Trout and Asparagus

  • Recipe
Lemon & tarragon chicken for the Standard Remoska®
Lemon & tarragon chicken for the Standard Remoska®
Lemon & tarragon chicken for the Standard Remoska
  • Recipe
Green Tomato Chutney
Green Tomato Chutney

As seen in our Autumn 2013 iPad Magazine

  • Recipe
Fennel Coleslaw
Fennel Coleslaw

The all important summer sides!

  • Recipe
Rosemary & Garlic Roast Lamb
Rosemary & Garlic Roast Lamb
Rosemary & Garlic Roast Lamb
  • Recipe
Walnut brownie bites
Walnut brownie bites
Walnut brownie bites
  • Recipe
Pink Macaroons
Pink Macaroons

From our Lakeland Cupcakes & Cookies book

  • Recipe
Chicken & Olive Empanadas
Chicken & Olive Empanadas
Chicken & Olive Empanadas
  • Recipe
Citrus poppyseed muffins
Citrus poppyseed muffins
Citrus poppyseed muffins
  • Recipe
Chorizo and Egg Tortilla Wrap
Chorizo and Egg Tortilla Wrap
Chorizo and Egg Tortilla Wrap
  • Recipe
Coffee & Walnut Mini Loaves
Coffee & Walnut Mini Loaves

Made in our MINI RECTANGULAR LOAF TIN

 

  • Recipe
Asian Orange Marinade
Asian Orange Marinade
Delicious with grilled chicken, salmon or pork
  • Recipe
Heavenly Chocolate Cake
Heavenly Chocolate Cake
Heavenly Chocolate Cake made with our My Kitchen 20cm Dia. Loose Based Sandwich Tins, and using our Silicone Piping Set.
  • Recipe
The perfect burger
The perfect burger
The perfect burger
  • Recipe
Mini Salmon Filo Tarts
Mini Salmon Filo Tarts
Mouth-watering mini treat made with our Mini Morsel Set
  • Recipe
Tomato, mushroom & prosciutto pizza
Tomato, mushroom & prosciutto pizza
Tomato, mushroom & prosciutto pizza
  • Recipe
Sausage and Guinness toad in the hole
Sausage and Guinness toad in the hole

This toad in the hole is made extra special with onions, black pudding and Guinness.

  • Recipe
Red hot & fruity lamb for the Standard Remoska®
Red hot & fruity lamb for the Standard Remoska®
Red hot & fruity lamb for the Standard Remoska
  • Recipe
Halloumi Cheese Salad with Sweet Potatoes, Butternut Squash & Lime
Halloumi Cheese Salad with Sweet Potatoes, Butternut Squash & Lime
A few simple ingredients, add a little touch of warmth, and you'll see salads in a whole different light
  • Recipe
Coffee and Hazelnut Roulade
Coffee and Hazelnut Roulade

Made on our Silicone Baking Flexi-Sheet

  • Recipe
Venison Stroganoff
Venison Stroganoff
Venison Stroganoff
  • Recipe
Purple Juice
Purple Juice
Another healthy juicing recipe
  • Recipe
Cinder Toffee
Cinder Toffee

Perfect for Bonfire parties

  • Recipe
Roasted coffee ice cream
Roasted coffee ice cream
Roasted coffee ice cream
  • Recipe
Janson's temptation for the Standard Remoska®
Janson's temptation for the Standard Remoska®
Janson's temptation for the Standard Remoska
  • Recipe
Dark Whisky Marmalade
Dark Whisky Marmalade

As seen in our Autumn 2013 iPad Magazine

  • Recipe
Barbecued Chicken
Barbecued Chicken

Simple and delicious, a perfect summer roast

  • Recipe
Mini Lemon Curd Sponge Cakes
Mini Lemon Curd Sponge Cakes

Mini Lemon Curd Sponge Cakes

  • Recipe
Pancakes with lemon & sugar
Pancakes with lemon & sugar
Pancakes with lemon & sugar
  • Recipe
White Chocolate Mini Eclairs
White Chocolate Mini Eclairs
Bite sized treats sure to please
  • Recipe
Skewered tiger prawns with lime & chilli marinade and salsa
Skewered tiger prawns with lime & chilli marinade and salsa
Skewered tiger prawns with lime & chilli marinade and salsa
  • Recipe
Marinated chicken with fruit couscous
Marinated chicken with fruit couscous
Marinated chicken with fruit couscous
  • Recipe
Sparkling Cider
Sparkling Cider

Low in alcohol but high in taste, it's a bubbly gift they'll love

  • Recipe
Banana Split
Banana Split
The classic combination
  • Recipe
New York Cheesecake
New York Cheesecake
New York Cheesecake
  • Recipe
Rhubarb crumble with ginger extract
Rhubarb crumble with ginger extract
Rhubarb crumble with ginger extract
  • Recipe
Spiced plum and port jam
Spiced plum and port jam
Spiced plum and port jam
  • Recipe
Roasted Veg & Goats Cheese Tartlets with Parmesan Pastry
Roasted Veg & Goats Cheese Tartlets with Parmesan Pastry
Crowd-pleasing canapé made with our Mini Morsel Set
  • Recipe
Chicken and cucumber risotto
Chicken and cucumber risotto

A light and refreshing risotto made with just five ingredients. Perfect for a quick and easy mid-week meal.

  • Recipe
Summer Fruits Jelly
Summer Fruits Jelly
Summer Fruits Jelly
  • Recipe
Creamy goat’s cheese baked in vine leaves with winter salad
Creamy goat’s cheese baked in vine leaves with winter salad
Creamy goat’s cheese baked in vine leaves with winter salad
  • Recipe
Quick apple tart tatin for the Standard Remoska®
Quick apple tart tatin for the Standard Remoska®
Quick apple tart tatin for the Standard Remoska®
  • Recipe
Chocolate brownies
Chocolate brownies
Chocolate brownies
  • Recipe
Mary Berry's Very Best Chocolate Cake
Mary Berry's Very Best Chocolate Cake

"This is my favourite chocolate cake with a wonderful chocolate ganache icing."

  • Recipe
Sticky Gingerbread Pudding with Toffee Sauce
Sticky Gingerbread Pudding with Toffee Sauce

 

Made with the Mason Cash Easy-Grip Pudding Basin

 

  • Recipe
Warm Chorizo and Crouton Salad
Warm Chorizo and Crouton Salad
Warm Chorizo and Crouton Salad
  • Recipe
Orange Juice
Orange Juice
Another healthy juicing recipe
  • Recipe
Hot Mulled Cider
Hot Mulled Cider

Perfect for a Bonfire night get together

  • Recipe
Flapjack for the Standard Remoska®
Flapjack for the Standard Remoska®
Flapjack for the Standard Remoska®
  • Recipe
Beetroot Relish
Beetroot Relish

As seen in our Autumn 2013 iPad Magazine

  • Recipe
Stuffed Lamb Burgers
Stuffed Lamb Burgers

Made in our Stuffed Burger Press

  • Recipe
Maple Gingerbread Stained Glass Biscuits
Maple Gingerbread Stained Glass Biscuits
Maple Gingerbread Stained Glass Biscuits
  • Recipe
Roast shoulder of lamb with apricot & rosemary stuffing
Roast shoulder of lamb with apricot & rosemary stuffing
Roast shoulder of lamb with apricot & rosemary stuffing
  • Recipe
Roast Nectarine Ice Cream Sandwich
Roast Nectarine Ice Cream Sandwich

Upper-crust ice cream with a fruity filling

  • Recipe
Mini Carrot Cakes
Mini Carrot Cakes

From our Lakeland Cupcakes & Cookies book

  • Recipe
Apple Butter
Apple Butter

As featured in our Autumn 2013 iPad Magazine

  • Recipe
Mini Chocolate Fondant
Mini Chocolate Fondant
Recipe by Steven Doherty, Head Chef at our First Floor Café in Windermere.
  • Recipe
Eggs Florentine
Eggs Florentine
Eggs Florentine made with our poachpod and Mary Berry Hollandaise Sauce
  • Recipe
Roasted red onions
Roasted red onions
Roasted red onions
  • Recipe
Ladybird Cake
Ladybird Cake

 

Made in our Individual and Large Hemisphere Cake Pans 

  • Recipe
Salmon and horseradish cream lentils
Salmon and horseradish cream lentils

This elegant dinner party dish is guaranteed to please your guests

  • Recipe
Hummus
Hummus
From our Lakeland Tagines book
  • Recipe

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