Lakeland, the home of creative kitchenware

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Countdown to Christmas

There’s only a short time until Christmas!

Recipes

Kitchenware and cooking go hand in hand, and here at Lakeland we're passionate about both. So here's a collection of delicious recipes to give you a little bit of inspiration.

From starters and snacks right through to seasonal treats, cakes, preserves and some good old traditional Sunday roasts, whatever your tastes, you're bound to find something here to suit! They're all easier than you might think and each one has been thoroughly tested to ensure you'll always get the right results.

We'll be adding plenty more tasty ideas as they appear in future catalogues too, so keep checking back for more mouth-watering morsels.

Happy cooking!

Results for recipes

Slow Cooked Moroccan Lamb Shanks With Caramelised Onions
Slow Cooked Moroccan Lamb Shanks With Caramelised Onions

Made in the Lakeland Large Traditional Tagine

  • Recipe
Green Juice
Green Juice
Another healthy juicing recipe
  • Recipe
Chocolate Spice Cake
Chocolate Spice Cake

Made with our fabulous new range of extracts from Star Kay White

  • Recipe
Fish soufle for the Standard Remoska®
Fish soufle for the Standard Remoska®
Fish soufle for the Standard Remoska®
  • Recipe
Chilli Jam
Chilli Jam

From our Lakeland Preserves Book

  • Recipe
Peach Melba Knickerbocker Glory
Peach Melba Knickerbocker Glory
A retrotastic taste sensation
  • Recipe
Hand-Made Chocolates
Hand-Made Chocolates
Hand-Made Chocolates
  • Recipe
Porcetta
Porcetta
From Lakes on a Plate episode 8: Barbecue
  • Recipe
Brown Bread & Marmalade Ice Cream
Brown Bread & Marmalade Ice Cream

Deliciously different, it's the toast of the table

  • Recipe
Harissa Paste
Harissa Paste
A recipe by Ghillie Basan
  • Recipe
Portuguese Seafood Stew
Portuguese Seafood Stew
Made in the Grand Remoska
  • Recipe
Guinea Fowl in Ale
Guinea Fowl in Ale
Guinea Fowl in Ale
  • Recipe
Mojito ice lollies
Mojito ice lollies
Mojito ice lollies
  • Recipe
Greek lamb pies with feta mash topping
Greek lamb pies with feta mash topping

 

This Greek lamb pie can be made ahead and frozen, ready to cook for an easy mid-week supper.

 

  • Recipe

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