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Lakeland, the home of creative kitchenware

Recipes

Kitchenware and cooking go hand in hand, and here at Lakeland we're passionate about both. So here's a collection of delicious recipes to give you a little bit of inspiration.

From starters and snacks right through to seasonal treats, cakes, preserves and some good old traditional Sunday roasts, whatever your tastes, you're bound to find something here to suit! They're all easier than you might think and each one has been thoroughly tested to ensure you'll always get the right results.

We'll be adding plenty more tasty ideas as they appear in future catalogues too, so keep checking back for more mouth-watering morsels.

Happy cooking!

Results for recipes

Lemon blueberry loaf
Lemon blueberry loaf
Lemon blueberry loaf
  • Recipe
Mini Chocolate Fondant
Mini Chocolate Fondant
Recipe by Steven Doherty, Head Chef at our First Floor Café in Windermere.
  • Recipe
Eggs Florentine
Eggs Florentine
Eggs Florentine made with our poachpod and Mary Berry Hollandaise Sauce
  • Recipe
Roasted red onions
Roasted red onions
Roasted red onions
  • Recipe
Ladybird Cake
Ladybird Cake

 

Made in our Individual and Large Hemisphere Cake Pans 

  • Recipe
Salmon and horseradish cream lentils
Salmon and horseradish cream lentils

This elegant dinner party dish is guaranteed to please your guests

  • Recipe
Hummus
Hummus
From our Lakeland Tagines book
  • Recipe
Raspberry shortcake
Raspberry shortcake
Raspberry shortcake
  • Recipe
Spring herb tartlets
Spring herb tartlets

Spring herb tartlets

  • Recipe
Mary Berry's Little Lemon Drizzle Cakes
Mary Berry's Little Lemon Drizzle Cakes

"These have a wonderful crunchy lemon topping"

  • Recipe
Roast squash and Ricotta pasta
Roast squash and Ricotta pasta
Roast squash and Ricotta pasta
  • Recipe

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