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Lakeland, the home of creative kitchenware

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Recipes

Kitchenware and cooking go hand in hand, and here at Lakeland we're passionate about both. So here's a collection of delicious recipes to give you a little bit of inspiration.

From starters and snacks right through to seasonal treats, cakes, preserves and some good old traditional Sunday roasts, whatever your tastes, you're bound to find something here to suit! They're all easier than you might think and each one has been thoroughly tested to ensure you'll always get the right results.

We'll be adding plenty more tasty ideas as they appear in future catalogues too, so keep checking back for more mouth-watering morsels.

Happy cooking!

Results for recipes

Chocolate & Raspberry Roulade
Chocolate & Raspberry Roulade

Made on our Silicone Baking Flexi-Sheet

  • Recipe
Kendal mint cake cheesecake
Kendal mint cake cheesecake
Kendal mint cake cheesecake
  • Recipe
Pork and lemon meatballs with cannellini beans
Pork and lemon meatballs with cannellini beans
Pork and lemon meatballs with cannellini beans
  • Recipe
Chilli Jelly
Chilli Jelly
Made using the Lakeland Jelly Strainer. Makes 3 x 8oz jars
  • Recipe
Rosemary Jelly
Rosemary Jelly
Taken from the Kilner Recipe Book
  • Recipe
Herby Cream Cheese Mini Bites
Herby Cream Cheese Mini Bites
Crowd-pleasing canapé made in the boat-shaped mould of our Silicone Canapé Set
  • Recipe
Cherry Bund Cake
Cherry Bund Cake
Made in the Lakeland Dimple Bund Mould
  • Recipe
Passion fruit and orange curd pavlova
Passion fruit and orange curd pavlova
Passion fruit and orange curd pavlova
  • Recipe
Homemade Chilli, Tomato & Fig Chutney
Homemade Chilli, Tomato & Fig Chutney
Pauline Dale is a Lakeland customer from Manchester, and has shared her Homemade Chilli, Tomato, and Fig Chutney recipe with us!
  • Recipe
Dolmades
Dolmades
Treat the taste buds with this traditional appetiser
  • Recipe
Far eastern fish by Liz Franklin
Far eastern fish by Liz Franklin
Far eastern fish by Liz Franklin
  • Recipe
South African Bobotie
South African Bobotie
Made in the Lakeland Small Vintage Enamel Pan
  • Recipe
Smoked Steak Sandwich
Smoked Steak Sandwich

Made using The Smoking Gun

  • Recipe
Pico de Gallo Fresh Tomato Salsa
Pico de Gallo Fresh Tomato Salsa
No Mexican meal is complete without this delightful dip
  • Recipe
Warm sticky chicken salad by Liz Franklin
Warm sticky chicken salad by Liz Franklin
Warm sticky chicken salad by Liz Franklin
  • Recipe
Celeriac Remoulade With Smoked Salmon
Celeriac Remoulade With Smoked Salmon
Prepared with the Chef’n® Pull’n Slice Mandoline
  • Recipe
Piccalilli
Piccalilli
Taken from the Kilner Recipe Book
  • Recipe
Chocolate Milkshake
Chocolate Milkshake
A good old-fashioned milkshake for your loved one
  • Recipe
Spicy Kimchi Soup
Spicy Kimchi Soup

Spicy and sour, it's a soup full of Eastern promise

  • Recipe
Cherry Surprise Chocolates
Cherry Surprise Chocolates

Crack through the chocolate cloak to reveal a sweet and succulent surprise!

  • Recipe
Cranberry, Almond & Pistachio Nougat
Cranberry, Almond & Pistachio Nougat

Made in our 20cm My Kitchen Loose-Based Square Cake Pan

  • Recipe
Soda bread farls with bacon
Soda bread farls with bacon
Soda bread farls with bacon
  • Recipe
Gummy Bear & Worm Cupcakes
Gummy Bear & Worm Cupcakes
Decorations made using the Smart Gummy Bear Maker
  • Recipe
Waffle Cones
Waffle Cones
Made in the Montiss Waffle Cone Maker
  • Recipe
Egg Mayonnaise Mini Bites
Egg Mayonnaise Mini Bites
Crowd-pleasing canapé made in the boat-shaped mould of our Silicone Canapé Set
  • Recipe
Pancakes with orange sauce
Pancakes with orange sauce
Recipe by Steven Doherty, Head Chef at our First Floor Café in Windermere.
  • Recipe
Baked Beetroot with Orange, Ricotta and Fennel
Baked Beetroot with Orange, Ricotta and Fennel
Baked Beetroot with Orange, Ricotta and Fennel
  • Recipe
Mini Simnel Cakes
Mini Simnel Cakes

Made in our 12 Cup Mini Sandwich Tin

  • Recipe
Baklava
Baklava
An all-time classic pastry enjoyed in every corner of Greece
  • Recipe
Mini Chocolate Sandwich Cakes
Mini Chocolate Sandwich Cakes

Made in our My Kitchen 12 Cup Loose-Based Mini Sandwich Tin

  • Recipe
Double Choc-Chip Chilli Cookies
Double Choc-Chip Chilli Cookies

From our Lakeland Cupcakes & Cookies book

  • Recipe
Slow Cooked Green Olive & Lemon Chicken
Slow Cooked Green Olive & Lemon Chicken
Slow roasted chicken with green olives and lemon, great to come home to.
  • Recipe
Smoked Trout Pâté
Smoked Trout Pâté

Made using the smoking gun

  • Recipe
Guacamole
Guacamole
No Mexican meal is complete without this delightful dip
  • Recipe
Mediterranean tart
Mediterranean tart
Mediterranean tart
  • Recipe
Spiced Apple Jelly
Spiced Apple Jelly
Made using the Lakeland Jelly Strainer. Makes 3 x 8oz jars
  • Recipe
Beetroot Tagliatelle
Beetroot Tagliatelle
Home-made tagliatelle is great to have on standby for a speedy supper
  • Recipe
Christmas Chocolate Cake
Christmas Chocolate Cake

Made with our Hemisphere Cake Pans

  • Recipe
Vanilla, Rum & Raisin Fudge
Vanilla, Rum & Raisin Fudge

Made in our 20cm My Kitchen Loose-Based Square Cake Pan

  • Recipe
Gnocchi with Nettles & Ricotta
Gnocchi with Nettles & Ricotta
Gnocchi with Nettles & Ricotta
  • Recipe
Dark and white chocolate melt-in-the-middle puds
Dark and white chocolate melt-in-the-middle puds
Dark and white chocolate melt-in-the-middle puds
  • Recipe
Fish, Chips & Mushy Peas
Fish, Chips & Mushy Peas
As english as...well, fish and chips!
  • Recipe
Goats Cheese & Black Olive Mini Tartlets
Goats Cheese & Black Olive Mini Tartlets
Crowd-pleasing canapé made in the square mould of our Silicone Canapé Set
  • Recipe
Beef Goulash With Dumplings
Beef Goulash With Dumplings
Made in the Grand Remoska
  • Recipe
Thai Green Chicken Curry
Thai Green Chicken Curry
Our restaurant worthy dish is perfection on a plate
  • Recipe
Hot Cross Buns
Hot Cross Buns

A traditional Easter favourite

  • Recipe
Chocolate Chilli Ice Cream
Chocolate Chilli Ice Cream
Hot and cold in perfect harmony
  • Recipe
Wild Boar Burgers with Grasmere Gingerbread
Wild Boar Burgers with Grasmere Gingerbread
Wild Boar Burgers with Grasmere Gingerbread
  • Recipe
Chocolate Heart Lollies
Chocolate Heart Lollies

Made in our Double-Heart Silicone Mould

  • Recipe
Teriyaki Beef Skewers
Teriyaki Beef Skewers
Teriyaki Beef Skewers
  • Recipe
Chocolate & walnut cake for the Grand Remoska®
Chocolate & walnut cake for the Grand Remoska®
Chocolate & walnut cake for the Grand Remoska
  • Recipe
Spiced Apple Tarte Tatins With Vanilla Frozen Yogurt
Spiced Apple Tarte Tatins With Vanilla Frozen Yogurt

Recipe from How to Be a Better Cook (HarperCollins, £25) by Lorraine Pascale. Photograph by ©Maja Smend.

  • Recipe
Cod Loin, Proscuitto & Sweet Red Pepper Skewers
Cod Loin, Proscuitto & Sweet Red Pepper Skewers

Made using our Flat-Sided Cooking Skewers

  • Recipe
Escabeche Pickled Crunchy Veg
Escabeche Pickled Crunchy Veg
Crunchy veg with a spicy bite
  • Recipe
Almond Fork Biscuits
Almond Fork Biscuits
Almond Fork Biscuits
  • Recipe
Lemon chicken noodles with spring vegetables
Lemon chicken noodles with spring vegetables
Lemon chicken noodles with spring vegetables
  • Recipe
Moroccan lamb, chickpea and carrot burgers
Moroccan lamb, chickpea and carrot burgers

This recipe uses North African dried spice mixture ras el hanout, now widely available in supermarkets.

  • Recipe
Mini Beef & Guinness Pies
Mini Beef & Guinness Pies
Perfect pies in petite form - these are ale and hearty hors d'oeuvres!
  • Recipe
Black cherry & vodka trifle
Black cherry & vodka trifle
Black cherry & vodka trifle
  • Recipe
Garden Pea Soup
Garden Pea Soup

It's simple to turn a bag of peas into this vibrant treat!

  • Recipe
Home-Made Individual Christmas Puddings
Home-Made Individual Christmas Puddings

Made in our 250ml Mini Pudding Steamers

  • Recipe
Chocolate Spoons
Chocolate Spoons

Made in our Silicone Chocolate Spoons Mould 

  • Recipe
Fig & Walnut Bread
Fig & Walnut Bread
Made in the Walnut Pan. 
  • Recipe
Hummus & Cherry Tomato Mini Tartlets
Hummus & Cherry Tomato Mini Tartlets
Crowd-pleasing canapé made in the square mould of our Silicone Canapé Set
  • Recipe
Chilli Con Carne Taco Stacks
Chilli Con Carne Taco Stacks
made in our 5.5 litre Pressure Cooker
  • Recipe
Soured Cream Cheesecake
Soured Cream Cheesecake

From our Lakeland More Slow Cooking book

  • Recipe
Smoked Chocolate Brownies
Smoked Chocolate Brownies

Made using The Smoking Gun

  • Recipe
i can cook Butternut Squash Delights
i can cook Butternut Squash Delights

A recipe from Sally Brown and Kate Morris, authors of the I Can Cook books

  • Recipe
Spicy Lentil Soup
Spicy Lentil Soup

From our Lakeland More Slow Cooking book

  • Recipe
Chocolate & orange shortbread
Chocolate & orange shortbread
Chocolate & orange shortbread
  • Recipe
Cake In A Jar
Cake In A Jar
Made in 500ml Kilner Jars
  • Recipe
Pancetta Mini Filo Pies
Pancetta Mini Filo Pies
Crowd-pleasing canapé made in our My Kitchen Mini Morsel Set
  • Recipe
Perfect Yorkshire pudding for the Standard Remoska®
Perfect Yorkshire pudding for the Standard Remoska®
Perfect Yorkshire pudding for the Standard Remoska
  • Recipe
Salted caramel & banana cheesecake
Salted caramel & banana cheesecake

Laura English is a Lakeland customer from Blaydon on Tyne, and has shared her Salted Caramel and Banana Cheesecake recipe with us!

  • Recipe
Marmalade Muffins
Marmalade Muffins

Spread a little happiness with a marvellous muffin

  • Recipe
Huevos Rancheros
Huevos Rancheros
A Mexican breakfast classic that gets the day off to a great start
  • Recipe
Best-Ever Sponge Cake
Best-Ever Sponge Cake
Best-Ever Sponge Cake
  • Recipe
Cola ham
Cola ham

This sweet and savoury combination is a modern classic.

  • Recipe
Raspberry Swirl Cupcakes
Raspberry Swirl Cupcakes
Excitingly iced using our Lakeland Duo Colour Icing Kit
  • Recipe

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