sweet potato & coriander soup

PREPARATION TIME 15 MINUTES

COOKING TIME 20 MINUTES

SERVES 4

ingredients

• 1 teaspoon groundnut oil
• 2 medium leeks (700g), chopped coarsely
• 3 cloves garlic, quartered
• 2 medium sweet potatoes (800g), chopped coarsely
• 1 litre chicken or vegetable stock
• 160ml light evaporated milk
• 4 tablespoons finely chopped fresh coriander

method

1. Heat oil in large saucepan; cook leek and garlic, stirring, until leek softens. Add sweet potatoes and stock; bring to a boil. Reduce the heat; simmer, covered, 15 minutes or until sweet potato softens.
2. Blend or process the soup, in batches, until smooth. Return soup to same cleaned pan; simmer, uncovered, until soup thickens slightly. Add evaporated milk and coriander; stir, without boiling, until heated through.

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