sweet potato & coriander soup
PREPARATION TIME 15 MINUTES
COOKING TIME 20 MINUTES
SERVES 4
ingredients
- 1 teaspoon groundnut oil
- 2 medium leeks (700g), chopped coarsely
- 3 cloves garlic, quartered
- 2 medium sweet potatoes (800g), chopped coarsely
- 1 litre chicken or vegetable stock
- 160ml light evaporated milk
- 4 tablespoons finely chopped fresh coriander
method
- Heat oil in large saucepan; cook leek and garlic, stirring, until leek softens. Add sweet potatoes and stock; bring to a boil. Reduce the heat; simmer, covered, 15 minutes or until sweet potato softens.
- Blend or process the soup, in batches, until smooth. Return soup to same cleaned pan; simmer, uncovered, until soup thickens slightly. Add evaporated milk and coriander; stir, without boiling, until heated through.
helpful tip
The smoothest consistency for this soup will be achieved using a blender, hand-held stick blender or a mouli.
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